New functional food products containing lutein and zeaxanthin from marigold (Tagetes erecta L.) flowers

被引：4
|
作者：
Zuorro, A. [1 ]
Lavecchia, R. [1 ]
机构：
[1] Sapienza Univ, Rome, Italy
来源：
JOURNAL OF BIOTECHNOLOGY | 2010年 / 150卷
关键词：
Lutein; Zeaxanthin; Functional foods; Shelf-life;
D O I：
10.1016/j.jbiotec.2010.09.247
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：S296 / S296
页数：1
相关论文
共 50 条
  • [1] Microwave-assisted hydrolysis of lutein and zeaxanthin esters in marigold (Tagetes erecta L.)
    Liu, Hongcheng
    Zhang, Ying
    Zheng, Bin
    Li, Qiwan
    Zou, Yanhong
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2011, 62 (08) : 851 - 856
  • [2] Microencapsulation of lutein extracted from marigold flowers (Tagetes erecta L.) using full factorial design
    Nalawade, Pravin B.
    Gajjar, Anuradha K.
    JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY, 2016, 33 : 75 - 87
  • [3] Toxicity profile of lutein and lutein ester isolated from marigold flowers (Tagetes erecta)
    Preethi, Korengath Chandran
    Kuttan, Ramadasan
    Shankaranarayana, Madapura Lingappiah
    Deshpande, Jayant
    INTERNATIONAL JOURNAL OF TOXICOLOGY, 2008, 27 (01) : 1 - 9
  • [4] NATURE OF LUTEIN ACYLATION IN MARIGOLD (TAGETES-ERECTA) FLOWERS
    PHILIP, T
    BERRY, JW
    JOURNAL OF FOOD SCIENCE, 1975, 40 (05) : 1089 - 1090
  • [5] Lutein Content in Marigold Flower (Tagetes erecta L.) Concentrates used for Production of Food Supplements
    Sivel, Miroslav
    Kracmar, Stanislav
    Fisera, Miroslav
    Klejdus, Borivoj
    Kuban, Vlastimil
    CZECH JOURNAL OF FOOD SCIENCES, 2014, 32 (06) : 521 - 525
  • [6] The essential oil from the leaves and flowers of "African Marigold," Tagetes erecta L.
    Ogunwande, Isiaka A.
    Olawore, Nureni O.
    JOURNAL OF ESSENTIAL OIL RESEARCH, 2006, 18 (04) : 366 - 368
  • [7] Quality Assurance of Total Carotenoids and Quercetin in Marigold Flowers (Tagetes erecta L.) as Edible Flowers
    Kusumiyati, Kusumiyati
    Putri, Ine Elisa
    Hadiwijaya, Yuda
    Kartika, Agitha
    Maulana, Yusuf Eka
    Sutari, Wawan
    INTERNATIONAL JOURNAL OF FOOD SCIENCE, 2025, 2025 (01)
  • [8] IMPROVEMENT OF THE ISOLATION AND PURIFICATION OF LUTEIN FROM MARIGOLD FLOWER (TAGETES ERECTA L.) AND ITS ANTIOXIDANT ACTIVITY
    Kumar, Rajesh
    Yu, Wenli
    Jiang, Cuilan
    Shi, Conglei
    Zhao, Yaping
    JOURNAL OF FOOD PROCESS ENGINEERING, 2010, 33 (06) : 1065 - 1078
  • [9] Differentiation between lutein monoester regioisomers and detection of lutein diesters from marigold flowers (Tagetes erecta L.) and several fruits by liquid chromatography-mass Spectrometry
    Breithaupt, DE
    Wirt, U
    Bamedi, A
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (01) : 66 - 70
  • [10] COMPOSITION OF ESSENTIAL OIL ISOLATED FROM MARIGOLD (TAGETES ERECTA L.) FLOWERS CULTIVATED IN LAHORE, PAKISTAN
    Ferdosi, Malik Fiazh Hussain
    Khan, Iqrah Haider
    Javaid, Arshad
    BANGLADESH JOURNAL OF BOTANY, 2022, 51 (04): : 683 - 688
12345