Preparation of a fermentation solution of grass fish bones and its calcium bioavailability in rats

被引:1
|
作者
Tang, Shuwei [1 ]
Dong, Shiyuan [1 ]
Chen, Ming [1 ]
Gao, Ruichang [2 ]
Chen, Shengjun [3 ]
Zhao, Yuanhui [1 ]
Liu, Zunying [1 ]
Sun, Bowen [1 ]
机构
[1] Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Peoples R China
[2] Jiangsu Univ, Sch Food & Bioengn, Zhenjiang 212013, Jiangsu, Peoples R China
[3] CAFS, South China Sea Fisheries Res Inst, Natl R&D Ctr Aquat Prod Proc, Guangzhou 510300, Guangdong, Peoples R China
关键词
LACTIC-ACID BACTERIA; SUPPLEMENTATION; PHOSPHORUS; METABOLISM; LACTATE; GROWTH; KIMCHI;
D O I
10.1039/c8fo00674a
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
In this study, with grass fish bones as the substrate, after flavourzyme treatment, and fermentation with Leuconostoc mesenteroides, a fermentation solution with a high content of soluble calcium was obtained. High performance liquid chromatography and GC-MS analysis indicated that free calcium (11.29 mmol L-1) in the fermentation solution was composed of calcium lactate (3.89 mmol L-1), calcium acetate (6.21 mmol L-1), calcium amino acids and small peptide calcium. Animal experiments show that the fermentation solution of grass fish bones could promote the growth and development of calcium-deficient rats. Complex organic calcium could be well absorbed and utilized by rats so that serum calcium, alkaline phosphatase levels, femur weight and other indicators in calcium-deficient rats could be returned to normal levels. The fermentation solution of grass fish bones can avoid the waste of aquatic proteins and fish bone calcium, and it exhibited high calcium bioavailability. Therefore, the fermentation solution of grass fish bones might be used as a new efficient calcium supplement.
引用
收藏
页码:4135 / 4142
页数:8
相关论文
共 18 条
  • [1] Fish Bones as Calcium Source: Bioavailability of Micro and Nano Particles
    Torres, Benjamin
    Perez, Alvaro
    Garcia, Paula
    Jimenez, Paula
    Abrigo, Karen
    Valencia, Pedro
    Ramirez, Cristian
    Pinto, Marlene
    Almonacid, Sergio
    Ruz, Manuel
    FOODS, 2024, 13 (12)
  • [2] Effectiveness of phosvitin peptides on enhancing bioavailability of calcium and its accumulation in bones
    Choi, I
    Jung, C
    Choi, H
    Kim, C
    Ha, H
    FOOD CHEMISTRY, 2005, 93 (04) : 577 - 583
  • [3] Fish-bone peptide increases calcium solubility and bioavailability in ovariectomised rats
    Jung, WK
    Lee, BJ
    Kim, SK
    BRITISH JOURNAL OF NUTRITION, 2006, 95 (01) : 124 - 128
  • [4] Fermentation Improves Calcium Bioavailability in Moringa oleifera leaves and Prevents Bone Loss in Calcium-deficient Rats
    Dai, Jiahe
    Tao, Liang
    Shi, Chongyin
    Yang, Shuwen
    Li, Depeng
    Sheng, Jun
    Tian, Yang
    FOOD SCIENCE & NUTRITION, 2020, : 3692 - 3703
  • [5] Microcrystalline Preparation of Akebia Saponin D for its Bioavailability Enhancement in Rats
    Wang, Qiao-Han
    Yang, Xiao-Lin
    Xiao, Wei
    Wang, Zhen-Zhong
    Ding, Gang
    Huang, Wen-Ze
    Yang, Zhong-Lin
    Zhang, Chun-Feng
    AMERICAN JOURNAL OF CHINESE MEDICINE, 2015, 43 (03): : 513 - 528
  • [6] Calcium Bioavailability of Tempe and Boiled Soybean Flours and Its Effect on Osfemurs in Rats
    Astawan, Made
    Wresdiyati, Tutik
    Subarna
    Asyaifullah, Khalid
    ANNALS OF NUTRITION AND METABOLISM, 2019, 75 : 256 - 256
  • [7] The effectiveness of polypeptides from phosvitin and eggshell membrane in enhancing the bioavailability of eggshell powder calcium and its accumulation in bones
    Liu, Wei
    Tang, Cuie
    Cai, Zhaoxia
    Jin, Yongguo
    Ahn, Dong Uk
    Huang, Xi
    FOOD BIOSCIENCE, 2023, 51
  • [8] EFFECT OF COMPLEXATION OF INDOMETHACIN WITH CALCIUM GLYCEROPHOSPHATE ON ITS BIOAVAILABILITY, ULCEROGENICITY AND ANTIINFLAMMATORY ACTIVITY IN RATS
    FODA, AEM
    SAID, S
    PHARMAZEUTISCHE INDUSTRIE, 1991, 53 (01): : 94 - 103
  • [9] Calcium bioavailability of a total bone extract (TBE) and its effects on bone metabolism in rats
    Miura, T
    Nakano, M
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1998, 62 (07) : 1307 - 1312
  • [10] Isolation of a calcium-binding peptide from tilapia scale protein hydrolysate and its calcium bioavailability in rats
    Chen, Da
    Mu, Xinmin
    Huang, Hai
    Nie, Ruiyan
    Liu, Zunying
    Zeng, Mingyong
    JOURNAL OF FUNCTIONAL FOODS, 2014, 6 : 575 - 584