Analysis of the promoter region of the gene LIP1 encoding triglyceride lipase from Fusarium graminearum

被引:7
|
作者
Feng, Jie [1 ]
Bhadauria, Vijai [1 ]
Liu, Guosheng [1 ]
Selvaraj, Gopalan [2 ]
Hughes, Geoffrey R. [3 ]
Wei, Yangdou [1 ]
机构
[1] Univ Saskatchewan, Dept Biol, Saskatoon, SK S7N 5E2, Canada
[2] Natl Res Council Canada, Plant Biotechnol Inst, Saskatoon, SK S7N 0W9, Canada
[3] Univ Saskatchewan, Dept Plant Sci, Saskatoon, SK S7N 5A8, Canada
基金
加拿大自然科学与工程研究理事会;
关键词
Gene regulation; Green fluorescent protein; Fatty acid responsive element; Fusarium head blight; CARBON CATABOLITE REPRESSION; MAMMALIAN TRANSCRIPTION FACTOR; PISI NECTRIA-HAEMATOCOCCA; II CORE PROMOTER; ASPERGILLUS-NIDULANS; SACCHAROMYCES-CEREVISIAE; REGULATORY ELEMENTS; TRICHODERMA-REESEI; HYPOCREA-JECORINA; CUTINASE PROMOTER;
D O I
10.1016/j.micres.2010.12.002
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Triglyceride lipases catalyze the reversible degradation of glycerol esters with long-chain fatty acids into fatty acids and glycerol. In silico analysis of 5'-end flanking sequence of the gene LIP1 encoding a triglyceride lipase from the wheat head blight pathogen Fusarium graminearum revealed the presence of several cis-regulatory elements. To delineate the function of these regulatory elements, we constructed a series of deletion mutants in the LIP1 promoter region fused to the open reading frame of a green fluorescent protein (GFP) and assayed the promoter activity. Analysis of GFP expression levels in mutants indicated that a 563-bp promoter sequence was sufficient to drive the expression of LIP1 and regulatory elements responsible for the gene induction were located within the 563-372 bp region. To further investigate the regulatory elements, putative cis-acting elements spanned within the 563-372 bp region were mutated using a targeted mutagenesis approach. A CCAAT box, a CreA binding site, and a fatty acid responsive element (FARE) were identified and confirmed to be required for the basal expression of LIP1, glucose suppression and fatty acid induction, respectively. (C) 2011 Elsevier GmbH. All rights reserved.
引用
收藏
页码:618 / 628
页数:11
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