Inhibitory Effect of a Hot Water Extract of Coffee "Silverskin" on Hyaluronidase

被引：24
|
作者：
Furusawa, Mina [1 ]
Narita, Yusaku [1 ]
Iwai, Kazuya [1 ]
Fukunaga, Taiji [1 ]
Nakagiri, Osamu [1 ]
机构：
[1] UCC Ueshima Coffee Co Ltd, R&D Ctr, Osaka 5690036, Japan
来源：
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2011年 / 75卷 / 06期
关键词：
coffee silverskin; hyaluronidase inhibitor; acidic polysaccharide; by-product; antiallergic activity; QUALITY-OF-LIFE; SOY-SAUCE; ANTIALLERGIC ACTIVITY; MAST-CELLS; SHOYU POLYSACCHARIDES; ALLERGIC RHINITIS; HISTAMINE-RELEASE; IN-VITRO; ACTIVATION; ACIDS;
D O I：
10.1271/bbb.110106
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Coffee "silverskin" (CS) is a by-product of the roasting procedure for coffee beans. A CS extract (CS-ext) was found to have a high inhibitory effect against hyaluronidase. It seems that the higher-molecular-weight substances in CS-ext contributed most to the hyaluronidase inhibition, while acidic polysaccharides mainly composed of uronic acid played a major role in this hyaluronidase inhibition by CS-ext.
引用
收藏
页码：1205 / 1207
页数：3
相关论文
共 50 条
  • [1] Pulverization of coffee silverskin extract as a source of antioxidant
    Tan, S.
    Kusumocahyo, S. P.
    Widiputri, D. I.
    SECOND INTERNATIONAL CONFERENCE ON CHEMICAL ENGINEERING (ICCE) UNPAR, 2016, 162
  • [2] Coffee Silverskin Extract: Nutritional Value, Safety and Effect on Key Biological Functions
    Iriondo-DeHond, Amaia
    Belen Rios, Maria
    Herrera, Teresa
    Rodriguez-Bertos, Antonio
    Nunez, Fernando
    Ignacio San Andres, Manuel
    Sanchez-Fortun, Sebastian
    Dolores del Castillo, Maria
    NUTRIENTS, 2019, 11 (11)
  • [3] Cookies enriched with coffee silverskin powder and coffee silverskin ultrasound extract to enhance fiber content and antioxidant properties
    Dauber, Cecilia
    Romero, Melissa
    Chaparro, Clarita
    Ureta, Camila
    Ferrari, Clara
    Lans, Romina
    Frugoni, Lucia
    Echeverry, Maria V.
    Calyo, Beatriz Sanchez
    Trostchansky, Andres
    Miraballes, Marcelo
    Gambaro, Adriana
    Vieitez, Ignacio
    APPLIED FOOD RESEARCH, 2024, 4 (01):
  • [4] High antioxidant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water
    Narita, Yusaku
    Inouye, Kuniyo
    FOOD CHEMISTRY, 2012, 135 (03) : 943 - 949
  • [5] Sustainable Exploitation of Coffee Silverskin in Water Remediation
    Malara, Angela
    Paone, Emilia
    Frontera, Patrizia
    Bonaccorsi, Lucio
    Panzera, Giuseppe
    Mauriello, Francesco
    SUSTAINABILITY, 2018, 10 (10)
  • [6] Exploring Hyaluronidase and Alpha-Glucosidase Inhibition Activities of the Hydrothermal Extract of Coffee Silverskin Obtained from a Central Composite Design
    Kit, Thavy
    Ginting, Agita Rachmala
    Sumpavapol, Punnanee
    Chheang, Lita
    Thanasupsin, Sudtida Pliankarom
    PROCESSES, 2024, 12 (12)
  • [7] Insights on the health benefits of the bioactive compounds of coffee silverskin extract
    Fernandez-Gomez, Beatriz
    Lezama, Adriana
    Amigo-Benavent, Miryam
    Ullate, Monica
    Herrero, Miguel
    Angeles Martin, Maria
    Dolores Mesa, Maria
    Dolores del Castillo, Maria
    JOURNAL OF FUNCTIONAL FOODS, 2016, 25 : 197 - 207
  • [8] INHIBITORY EFFECT OF COFFEE EXTRACT AGAINST SOME MUTAGENS
    YAMAGUCHI, T
    IKI, M
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1986, 50 (12): : 2983 - 2988
  • [9] Validation of coffee silverskin extract as a food ingredient by the analysis of cytotoxicity and genotoxicity
    Iriondo-DeHond, Amaia
    Haza, Ana I.
    Avalos, Alicia
    Dolores del Castillo, Maria
    Morales, Paloma
    FOOD RESEARCH INTERNATIONAL, 2017, 100 : 791 - 797
  • [10] Effect of Coffee Silverskin on Meat Quality of Growing Rabbits
    Foti, Francesco
    Scerra, Manuel
    Caparra, Pasquale
    Bognanno, Matteo
    Cilione, Caterina
    Fortugno, Paolo
    De Caria, Paolo
    Chine, Valerio
    Mangione, Guido
    Gagliano, Salvatore
    Chies, Luigi
    FOODS, 2025, 14 (05)
12345