共 50 条
- [2] Quantifying and modelling the inactivation of Listeria monocytogenes by electrolyzed water on food contact surfaces Journal of Food Engineering, 2021, 290
- [3] Reduction of Listeria monocytogenes on Various Food Contact Surfaces by Listeria Phage Suspension or Electrolyzed Oxidizing Water JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, 2017, 68 (01): : 9 - 14