HPLC quantification of 4-hydroxy-2-nonenal in meat.

被引：0
|
作者：
Alderton, AL [1 ]
Miano, CL [1 ]
机构：
[1] Univ Kentucky, Dept Anim & Food Sci, Lexington, KY 40546 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2005年 / 229卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
119-AGFD
引用
收藏
页码：U47 / U47
页数：1
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