Production of rabies neutralizing antibody in hen's eggs using a part of the G protein expressed in Escherichia coli

被引:25
|
作者
Motoi, Y
Sato, K
Hatta, H
Morimoto, K
Inoue, S
Yamada, A
机构
[1] Gifu Univ, United Grad Sch Vet Sci, Gifu 5011193, Japan
[2] Natl Inst Infect Dis, Dept Vet Sci, Lab Transmiss Control Zoonosis, Shinjuku Ku, Tokyo 1628640, Japan
[3] Kyoto Womens Univ, Fac Home Econ, Dept Food & Nutr, Kyoto, Japan
[4] Natl Inst Infect Dis, Dept Virol 1, Tokyo 1628640, Japan
关键词
rabies immunoglobulin; recombinant protein; egg yolk antibody (IgY); post exposure prophylaxis;
D O I
10.1016/j.vaccine.2004.11.071
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
In an attempt to produce anti-rabies immunoglobulin affordable for people living in developing countries, we have immunized layer chickens with a part of the G protein of rabies virus expressed in Escherichia coli. Immunoglobulin (IgY) was purified from the yolks of eggs layed by immunized hens. It was revealed in vitro that the antibody specifically bound to virions as well as cells infected with rabies virus. Moreover, the antibody apparently neutralized rabies virus infectivity. Inoculation of the antibody into mice infected with rabies virus reduced the mortality caused by the virus, suggesting that IgY directed to the part of the G protein expressed in E. coli could serve as a possible alternative to currently available anti-rabies human or equine immunoglobulins. (c) 2005 Elsevier Ltd. All rights reserved.
引用
收藏
页码:3026 / 3032
页数:7
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