Impact of the MON89788 Event for Glyphosate Tolerance on Agronomic and Seed Traits of Soybean

被引:10
|
作者
De Vries, Brian D. [1 ]
Fehr, Walter R. [1 ]
机构
[1] Iowa State Univ, Dep Agron, Ames, IA 50011 USA
关键词
D O I
10.2135/cropsci2010.11.0642
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Glyphosate [N-(phosphonomethyl)glycine] is a popular herbicide for weed control in fields planted to soybean [Glycine max (L.) Merr.] cultivars with a transgene that provides tolerance to the chemical. A transgenic event MON89788, known commercially as Roundup Ready 2 Yield (Monsanto Co., St. Louis, MO), was developed by the Monsanto Co. as an alternative to the event 40-3-2 for glyphosate tolerance in soybean. The objective of our study was to compare the agronomic and seed traits of glyphosate-tolerant (GT) lines and glyphosate-susceptible (GS) lines from populations segregating for MON89788. The transgene was backcrossed into three GS cultivars to develop BC2 populations. There were 27 GT and 27 GS BC2F2-derived lines from each backcross population evaluated at four Iowa environments in 2010. The means of the GT lines were not significantly different from the GS lines in any of the populations for seed yield, lodging score, and palmitate, oleate, and linoleate concentrations. The maximum significant difference between the means of the two types was 0.4 d for maturity date, 2 cm for plant height, 5 mg sd(-1) for seed weight, and 2 g kg(-1) for protein, 1 g kg(-1) for oil, 1 g kg(-1) for stearate, and 0.2 g kg(-1) for linolenate concentrations. The significant differences among lines within each type and the overlap in their distributions for all of the traits indicated that it would be possible to select GT or GS lines with comparable performance from populations developed by crossing a GS parent to a GT parent with the MON89788 event.
引用
收藏
页码:1023 / 1027
页数:5
相关论文
共 50 条
  • [1] Establishment and Evaluation of Event-Specific Quantitative PCR Method for Genetically Modified Soybean MON89788
    Takabatake, Reona
    Onishi, Mari
    Koiwa, Tomohiro
    Futo, Satoshi
    Minegishi, Yasutaka
    Akiyama, Hiroshi
    Teshima, Reiko
    Furui, Satoshi
    Kitta, Kazumi
    FOOD HYGIENE AND SAFETY SCIENCE, 2010, 51 (05): : 242 - 246
  • [2] Development and evaluation of event-specific quantitative pcr method for genetically modified soybean MON89788
    Takabatake, Reona
    Onishi, Mari
    Koiwa, Tomohiro
    Futo, Satoshi
    JOURNAL OF BIOTECHNOLOGY, 2010, 150 : S482 - S483
  • [3] Absolute quantitative detection of genetically modified soybean MON87708×MON89788 with stacked traits by digital polymerase chain reaction
    Junyi Xu
    Xin Li
    Jinglian Bai
    Ying Liu
    Shaojie Wang
    Yueting Liu
    Chunguang Yang
    Oil Crop Science, 2022, 7 (04) : 180 - 188
  • [4] An Universal Quantitative Detection Method for Genetically Modified Soybean Event MON89788 Using Duplex Digital PCR
    Gao, Dongwei (margree@126.com), 2018, Chinese Chamber of Commerce (39):
  • [5] Proficiency of European GMO control laboratories to quantify MON89788 soybean in a meat pate matrix
    Broothaerts, W.
    Hidalgo, R. Beaz
    Buttinger, G.
    Seghers, J.
    Maretti, M.
    Robouch, P.
    Corbisier, P.
    FOOD CONTROL, 2023, 145
  • [6] Compositions of Forage and Seed from Second-Generation Glyphosate-Tolerant Soybean MON 89788 and Insect-Protected Soybean MON 87701 from Brazil Are Equivalent to Those of Conventional Soybean (Glycine max)
    Berman, Kristina H.
    Harrigan, George G.
    Riordan, Susan G.
    Nemeth, Margaret A.
    Hanson, Christy
    Smith, Michelle
    Sorbet, Roy
    Zhu, Eddie
    Ridley, William P.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58 (10) : 6270 - 6276
  • [7] Chronoamperometric magnetogenosensing for simultaneous detection of two Roundup Ready™ soybean lines: GTS 40-3-2 and MON89788
    Placido, Alexandra
    Pereira, Clara
    Fatima Barroso, M.
    de-los-Santos-Alvarez, Noemi
    Delerue-Matos, Cristina
    SENSORS AND ACTUATORS B-CHEMICAL, 2019, 283 : 262 - 268
  • [8] Tracing two Roundup Ready™ soybean lines (GTS 40-3-2 and MON89788) in foods commercialised in Portugal
    Grazina, Liliana
    Placido, Alexandra
    Costa, Joana
    Fernandes, Telmo J. R.
    Oliveira, M. Beatriz P. P.
    Mafra, Isabel
    FOOD CONTROL, 2017, 73 : 1053 - 1060
  • [9] Agronomic and seed traits of soybean lines lacking seed lipoxygenases
    Narvel, JM
    Fehr, WR
    Welke, GA
    CROP SCIENCE, 1998, 38 (04) : 926 - 928
  • [10] Impact of seed protein alleles from three soybean sources on seed composition and agronomic traits
    Brzostowski, Lillian F.
    Pruski, Timothy I.
    Specht, James E.
    Diers, Brian W.
    THEORETICAL AND APPLIED GENETICS, 2017, 130 (11) : 2315 - 2326