Effect of ionic strength on soluble protein removal from giant squid mantle (Dosidicus gigas) and functional evaluation of protein recovery (vol 23, pg 401, 2014)

被引：0
|
作者：
Encinas-Arzate, Jose de Jesus
Ezquerra-Brauer, Josafat Marina
Ocao-Higuera, Victor Manuel
Ramirez-Wong, Benjamin
Armenta-Villegas, Lorena
Torres-Arreola, Wilfrido
Marquez-Rios, Enrique
机构：
[1] Universidad de Sonora,Departamento de Ciencias Químico Biológicas
[2] Universidad de Sonora,Departamento de Investigación y Posgrado en Alimentos
[3] Universidad de Sonora,Departamento de Polímeros
来源：
FOOD SCIENCE AND BIOTECHNOLOGY | 2015年 / 24卷 / 03期
关键词：
D O I：
10.1007/s10068-015-0151-7
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1185 / 1185
页数：1
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