A review on Lactococcus lactis: from food to factory (vol 16, pg 55, 2017)

被引：4
|
作者：
Song, Adelene Ai-Lian [1 ]
In, Lionel L. A. [2 ]
Lim, Swee Hua Erin [3 ]
Rahim, Raha Abdul [4 ]
机构：
[1] Univ Putra Malaysia, Fac Biotechnol & Biomol Sci, Dept Microbiol, Serdang 43400, Selangor, Malaysia
[2] UCSI Univ, Fac Appl Sci, Dept Biotechnol, Funct Food Res Grp, Kuala Lumpur, Malaysia
[3] Perdana Univ, Royal Coll Surg Ireland, Block B&D,MAEPS Bldg,MARDI Complex, Serdang 43400, Selangor, Malaysia
[4] Univ Putra Malaysia, Fac Biotechnol & Biomol Sci, Dept Cell & Mol Biol, Serdang, Selangor, Malaysia
来源：
MICROBIAL CELL FACTORIES | 2017年 / 16卷
关键词：
D O I：
10.1186/s12934-017-0754-1
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页数：1
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