Pais grape marc (Vitis vinifera, Pais) inclusion in concentrate diets reduces ammonia nitrogen but not methane production in an in vitro batch culture

被引：0
|
作者：
Suescun-Ospina, Sandra [1 ]
Vera, Nelson [2 ]
Astudillo, Rita [2 ]
Avila-Stagno, Jorge [2 ]
机构：
[1] Univ Ios Llanos, Sch Anim Sci, Villavicencio, Colombia
[2] Univ Concepcion, Fac Vet Sci, Chillan, Chile
来源：
JOURNAL OF ANIMAL SCIENCE | 2021年 / 99卷
关键词：
by-products; pomace; sutainability;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
PSXIV-6
引用
收藏
页码：469 / 469
页数：1
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