Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

被引：7
|
作者：
Ruiz-Capillas, Claudia [1 ]
Herrero, Ana M. [1 ]
机构：
[1] Inst Food Sci Technol & Nutr ICTAN CSIC, Jose Antonio Novais 10, Madrid 28040, Spain
来源：
FOODS | 2021年 / 10卷 / 11期
关键词：
D O I：
10.3390/foods10112578
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：5
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