ANTIOXIDANTS AS BIOACTIVE INGREDIENTS IN FUNCTIONAL FOODS. A REAPPRAISAL

被引：0
|
作者：
Nunez Selles, Alberto J. [1 ]
机构：
[1] Natl Evangel Univ, Santo Domingo, Dominican Rep
来源：
ANNALS OF NUTRITION AND METABOLISM | 2017年 / 71卷
关键词：
Oxidative stress; antioxidants; functional foods; nutraceuticlas; antioxidant therapy; GENE; ELEMENT; NRF2;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：179 / 180
页数：2
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