New technologies applied to the development of risk prevention competency in engineering students

被引：0
|
作者：
Lavandera Mayo, Laura [1 ]
Vivar Quintana, Ana Maria [2 ]
Gonzalez Rogado, Ana Belen [3 ]
机构：
[1] Univ Salamanca, Zamora, Spain
[2] Univ Salamanca, Dept Construct & Agron, Zamora, Spain
[3] Univ Salamanca, Dept Automat & Comp Sci, Zamora, Spain
来源：
THIRD INTERNATIONAL CONFERENCE ON TECHNOLOGICAL ECOSYSTEMS FOR ENHANCING MULTICULTURALITY, PROCEEDINGS TEEM'15 | 2015年
关键词：
QR code; laboratory safety; mobile technology; practical teaching; augmented reality;
D O I：
10.1145/2808580.2808669
中图分类号：
TP301 [理论、方法];
学科分类号：
081202 ;
摘要：
The aim of this article is to describe the work that has been carried out prior to a practical experiment in the Food Technology laboratories of the Polytechnic School of Zamora (Escuela Politecnica Superior de Zamora, EPSZ). We report the stages followed in the drafting of the practical guide to the subject, the materials used, and the sections comprising it. The guide has been drawn up with the intention of allowing the student to acquire and include in his/her work routines habits that minimise risks in the carrying out of his/her laboratory activities.
引用
收藏
页码：579 / 584
页数：6
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