Tea consumption and the risk of type 2 diabetes: a cohort study and updated systematic review and dose-response meta-analysis

被引：0
|
作者：
Li, X. [1 ]
Zeng, J. [2 ]
Chen, B. [2 ]
Yan, Q. [2 ]
Cui, Y. [2 ]
Xu, W. [2 ]
Zhang, X. [3 ]
Xu, S. [2 ,4 ]
机构：
[1] Wuhan Univ Sci & Technol, Coll Med, Wuhan, Peoples R China
[2] Hubei Univ Arts & Sci, Affiliated Hosp, Evidence Based Med Ctr, Off Acad Res,Xiangyang Cent Hosp, Xiangyang, Peoples R China
[3] Hubei Univ Arts & Sci, Affiliated Hosp, Xiangyang Cent Hosp, Dept Nephrol, Xiangyang, Peoples R China
[4] Hubei Univ Arts & Sci, Affiliated Hosp, Xiangyang Cent Hosp, Dept Endocrinol, Xiangyang, Peoples R China
来源：
DIABETOLOGIA | 2022年 / 65卷 / SUPPL 1期
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
281
引用
收藏
页码：S149 / S149
页数：1
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