Analysis of Refrigeration and HVAC Impacts on Supermarket Energy Performance

被引:0
|
作者
Brandemuehl, Michael J. [1 ]
Cole, Penelope [2 ]
机构
[1] Univ Colorado, Dept Civil Environm & Architectural Engn, Boulder, CO 80309 USA
[2] MKK Consulting Engineers Inc, Greenwood Village, CO USA
来源
关键词
D O I
暂无
中图分类号
O414.1 [热力学];
学科分类号
摘要
The work was completed under ASHRAE Research Project RP-1467, Balancing Latent Heat Load between Display Cases and Store Comfort Cooling. The overall objective is to provide a comprehensive assessment of the potential for energy savings in supermarkets by optimized design and operation of the combined HVAC and refrigeration systems. The research addresses the impact of supermarket design, HVAC and refrigeration system design, temperature and humidity set points, and store location. The study uses EnergyPlus (DOE 2011) as the simulation tool for modeling supermarkets and generally found good agreement with both measured results and expected outcomes on an individual variable level. A prototypical store was developed based on surveys of practitioners in the supermarket industry and the DOE national laboratories. Parametric and fractional factorial analyses were conducted on the prototype store to explore the impact of supermarket and system characteristics on energy performance. The results show that, contrary to initial expectations, the HVAC factors have relatively little influence over supermarket energy consumption. Refrigeration factors dominate supermarket energy issues, and changes to the HVAC design, zoning, or humidity set points of the supermarket have little overall influence. The refrigeration factors with the greatest influence are refrigeration capacity, case layout and lineup, and factors that affect the sensible and latent cooling effect of the cases on the store environment. Furthermore, the same refrigeration factors have a dominant influence on the HVAC system sizing and energy consumption. Unfortunately, the impact of HVAC design factors, including airflow rates, demand controlled ventilation, heat pipes, coil circuiting, and zone set points, results in store energy changes of less than 1%. While this small relative savings may represent significant absolute costs, serious efforts to affect supermarket energy use should not focus on HVAC strategies.
引用
收藏
页码:8 / 19
页数:12
相关论文
共 50 条
  • [1] Analysis of energy savings in a supermarket refrigeration/HVAC system
    Bahman, Ammar
    Rosario, Luis
    Rahman, Muhammad M.
    [J]. APPLIED ENERGY, 2012, 98 : 11 - 21
  • [2] Analysis on energy saving potential of integrated supermarket HVAC and refrigeration systems using multiple subcoolers
    Yang, Liang
    Zhang, Chun-Lu
    [J]. ENERGY AND BUILDINGS, 2010, 42 (02) : 251 - 258
  • [3] MODELLING INTEGRATED HVAC AND REFRIGERATION SYSTEMS IN A SUPERMARKET
    Cortella, G.
    D'Agaro, P.
    Saro, O.
    Polzot, A.
    [J]. 3RD IIR INTERNATIONAL CONFERENCE ON SUSTAINABILITY AND THE COLD CHAIN, 2014, 2014 (01): : 203 - 210
  • [4] SUPERMARKET REFRIGERATION AND HVAC SERVICE COSTS.
    Adams Jr., Paul
    [J]. HPAC Heating, Piping, Air Conditioning, 1986, 58 (10): : 105 - 108
  • [5] The Analysis of the Energy Efficiency of Refrigeration Stations in HVAC
    Du, Xiaotong
    Qi, Xiaomei
    Ai, Maoliang
    [J]. 2009 IEEE INTERNATIONAL CONFERENCE ON AUTOMATION AND LOGISTICS ( ICAL 2009), VOLS 1-3, 2009, : 175 - +
  • [6] Energy performance of supermarket refrigeration and air conditioning integrated systems
    Cecchinato, Luca
    Corradi, Marco
    Minetto, Silvia
    [J]. APPLIED THERMAL ENGINEERING, 2010, 30 (14-15) : 1946 - 1958
  • [7] Energy analysis and performance comparison of transcritical CO2 supermarket refrigeration cycles
    Caliskan, Oguz
    Ersoy, H. Kursad
    [J]. JOURNAL OF SUPERCRITICAL FLUIDS, 2022, 189
  • [8] Energy saving refrigeration system for supermarket
    Unezaki, Fumitake
    Anzai, Youichi
    Ikeda, Takashi
    Matsuoka, Fumio
    [J]. Fourth International Symposium on Environmentally Conscious Design and Inverse Manufacturing, Proceedings, 2005, : 482 - 483
  • [9] SEASONAL PERFORMANCE OF SUPERMARKET REFRIGERATION SYSTEMS
    Minetto, Silvia
    Rossetti, Antonio
    Girotto, Sergio
    Marinetti, Sergio
    [J]. 12TH IIR GUSTAV LORENTZEN NATURAL WORKING FLUIDS CONFERENCE, 2016, : 455 - 462
  • [10] Enhancing energy efficiency in supermarket refrigeration systems through a robust energy performance indicator
    Acha, Salvador
    Du, Yujia
    Shah, Nilay
    [J]. INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID, 2016, 64 : 40 - 50