Anti-Obesity Effect of the Above-Ground Part of Valeriana dageletiana Nakai ex F. Maek Extract in High-Fat Diet-Induced Obese C57BL/6N Mice

被引:11
|
作者
Wang, Zhiqiang [1 ,2 ]
Hwang, Seung Hwan [2 ]
Kim, Ju Hee [3 ]
Lim, Soon Sung [2 ,3 ,4 ]
机构
[1] Hebei Univ, Dept Prevent Med & Hlth Management, Baoding 071002, Peoples R China
[2] Hallym Univ, Dept Food Sci & Nutr, Chunchon 24252, South Korea
[3] Hallym Univ, Inst Nat Med, Chunchon 24252, South Korea
[4] Hallym Univ, Inst Korean Nutr, Chunchon 24252, South Korea
基金
新加坡国家研究基金会;
关键词
3T3-L1; herbal medicine; epididymal adipose tissue; fatty liver; adipogenesis; lipogenesis; lipid profile; LIVER-DISEASE; FRUCTOSE; ADIPOGENESIS; RAT; CONSUMPTION; ACCUMULATION; RESVERATROL; LIPOCALIN-2; MODULATION; PROTECTS;
D O I
10.3390/nu9070689
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Valeriana dageletiana Nakai ex F. Maek (VD) has been used as traditional medicine for the treatment of restlessness and sleeping disorders. However, it is still unclear whether obesity in mice can be altered by diet supplementation with VD. In this study, we first investigated the influences of VD on the accumulation of lipid content in 3T3-L1 cells; and the results showed that the above-ground VD extracts (VDAE) suppressed the differentiation of 3T3-L1 preadipocytes in a concentration-dependent manner without cytotoxicity. Thus, the effects of VDAE on preventing obesity were then studied in the C57BL/6N mice for 10 weeks (n = 6): normal-fat diet, high-fat diet (HFD), HFD supplemented with 1% (10 g/kg) Garcinia combogia extract (positive control), and HFD supplemented with 1% (10 g/kg) VDAE. The results showed that VDAE reduced food efficiency ratio, body weight, epididymal adipose and hepatic tissue weight, hepatic lipid metabolites, and triacylglycerol and cholesterol serum levels compared to the high-fat diet group. Moreover, VD significantly inhibited the expression of adipogenic genes, such as PPAR-g, C/EBP-a, and aP2, and lipogenic genes, such as SREBP-1c, FAS, SCD-1, and CD36, in epididymal adipose tissue and hepatic tissue. These findings indicate anti-adipogenic and anti-lipogenic effects of VDAE and suggest that it could be a potent functional food ingredient for the prevention of high-fat diet-induced obesity.
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页数:15
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