Original article: CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITIES OF ESSENTIAL OIL OF BLUMEA MEGACEPHALA

被引:0
|
作者
Zhu, Liang [1 ]
Tian, Ying-Juan [1 ]
Yang, Li [1 ]
Jiang, Jian-Gou [1 ]
机构
[1] S China Univ Technol, Coll Food & Bioengn, Guangzhou 510641, Peoples R China
来源
EXCLI JOURNAL | 2011年 / 10卷
基金
中国国家自然科学基金;
关键词
Blumea megacephala; essential oil; GC/MS; antimicrobial activity; ANTIBACTERIAL; CONSTITUENTS;
D O I
暂无
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
Blumea megacephala essential oil, obtained through steam distillation of samples collected from the Shiwang Mountains in Guangxi Province, China, was analyzed using GC-FID and GC-MS. Among the 65 compounds identified in the oil, the main compounds were borneol (13.6 %), beta-caryophyllene (9.56 %), germacrene D (9.09 %), sabinene (6.37 %), and alpha-humulene (4.78 %). Antimicrobial activity revealed that the essential oil (1000 mu g/disc) has promising antimicrobial effects against several pathogens, giving satisfactory inhibition zone diameter values (21.5, 21.6, 23.4, 23.8, 21.9) and MIC values (125, 125, 62.5, 125, 125 mu g/ml) against Gram-negative bacteria (Pseudomonas aeruginosa, Escherichia coli), Gram-positive bacteria (Bacillus subtilis, Staphylococcus aureus), and yeast (Hansenula anomala). Antioxidant and antimicrobial activities were correlated with chemical composition.
引用
收藏
页码:62 / 68
页数:7
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