Temperature Measurement Method for Blast Furnace Molten Iron Based on Infrared Thermography and Temperature Reduction Model

被引:19
|
作者
Pan, Dong [1 ]
Jiang, Zhaohui [1 ]
Chen, Zhipeng [1 ]
Gui, Weihua [1 ]
Xie, Yongfang [1 ]
Yang, Chunhua [1 ]
机构
[1] Cent S Univ, Sch Informat Sci & Engn, Changsha 410083, Hunan, Peoples R China
基金
中国国家自然科学基金;
关键词
blast furnace; molten iron temperature; infrared thermography; skimmer; taphole; temperature reduction model; EMISSIVITY; THERMOMETRY; TAPHOLE;
D O I
10.3390/s18113792
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
The temperature measurement of blast furnace (BF) molten iron is a mandatory requirement in the ironmaking process, and the molten iron temperature is significant in estimating the molten iron quality and control blast furnace condition. However, it is not easy to realize real-time measurement of molten iron temperature because of the harsh environment in the blast furnace casthouse and the high-temperature characteristics of molten iron. To achieve continuous detection of the molten iron temperature of the blast furnace, this paper proposes a temperature measurement method based on infrared thermography and a temperature reduction model. Firstly, an infrared thermal imager is applied to capture the infrared thermal image of the molten iron flow after the skimmer. Then, based on the temperature distribution of the molten iron flow region, a temperature mapping model is established to measure the molten iron temperature after the skimmer. Finally, a temperature reduction model is developed to describe the relationship between the molten iron temperature at the taphole and skimmer, and the molten iron temperature at the taphole is calculated according to the temperature reduction model and the molten iron temperature after the skimmer. Industrial experiment results illustrate that the proposed method can achieve simultaneous measurement of molten iron temperature at the skimmer and taphole and provide reliable temperature data for regulating the blast furnace.
引用
收藏
页数:15
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