On the synthesis, characterization and photocatalytic applications of nanostructured TiO2

被引:29
|
作者
Mishra, P. R. [1 ]
Srivastava, O. N. [1 ]
机构
[1] Banaras Hindu Univ, Dept Phys, Varanasi 221005, Uttar Pradesh, India
关键词
sol-gel method; nanostructured TiO2; P-25; Degussa; photocatalytic degradation;
D O I
10.1007/s12034-008-0085-2
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
Nanocrystalline semiconducting materials are attracting much attention due to their potential applications in solar energy conversion, nonlinear optics, and heterogeneous photocatalysis. In the present investigation, we have synthesized nanostructured TiO2 photocatalysts, which have been used in the photocatalytic degradation of phenol (one of the most common water pollutants). These catalysts have been prepared through sol-gel technique using titanium tetra-isopropoxide as a raw material for synthesis. Characterization techniques such as XRD, SEM and TEM have been employed for structural/microstructural investigations. XRD results show that the as synthesized TiO2 nanopowder exhibit anatase phase, TiO2. The average sizes of the TiO2 nanopowders are similar to 5-10 nm. The optical properties of the samples were investigated through UV-visible and fluorescence techniques. It has been observed that absorption edge corresponds to similar to 410 nm (band-gap, similar to 3.02 eV). The emission peak in the fluorescence spectrum at similar to 418 nm corresponds to the bandgap energy of similar to 2.97 eV. Concentration of phenol (initial concentration, similar to 100 ppm) with illumination time was monitored by measuring the absorbance of pure and illuminated phenol through UV-visible spectrophotometer. Salient feature of this study relates to the fact that the present sol-gel synthesized TiO2 nanopowders have been found to be better photocatalysts for phenol degradation than the presently employed commercial TiO2 (P-25, Degussa) photocatalyst. Thus, whereas phenol concentration, with the presently synthesized TiO2 nanopowders, the concentration of phenol decreases up to similar to 32% but for commercial TiO2 nanopowder (P-25, Degussa), it decreased only up to similar to 25%. The improved surface area is considered as an important factor for the aforesaid decrease in phenol concentration.
引用
收藏
页码:545 / 550
页数:6
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