Proton transfer reaction-mass spectrometry: online and rapid determination of volatile organic compounds of microbial origin

被引：41
|
作者：
Romano, Andrea [1 ]
Capozzi, Vittorio [2 ]
Spano, Giuseppe [2 ]
Biasioli, Franco [1 ]
机构：
[1] FEM, Res & Innovat Ctr, Dept Food Qual & Nutr, I-38010 San Michele All Adige, TN, Italy
[2] Univ Foggia, Dept Agr Food & Environm Sci, I-71122 Foggia, Italy
来源：
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 2015年 / 99卷 / 09期
关键词：
Mass spectrometry; PTR-MS; Microorganism; Volatile organic compound; VOC; Bacteria; LACTIC-ACID FERMENTATION; PTR-MS; BACTERIAL VOLATILES; EMISSIONS; YEAST; BIODIVERSITY; EVOLUTION; GROWTH; MILK; IDENTIFICATION;
D O I：
10.1007/s00253-015-6528-y
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Analytical tools for the identification and quantification of volatile organic compounds (VOCs) produced by microbial cultures have countless applications in an industrial and research context which are still not fully exploited. The various techniques for VOC analysis generally arise from the application of different scientific and technological philosophies, favoring either sample throughput or chemical information. Proton transfer reaction-mass spectrometry (PTR-MS) represents a valid compromise between the two aforementioned approaches, providing rapid and direct measurements along with highly informative analytical output. The present paper reviews the main applications of PTR-MS in the microbiological field, comprising food, environmental, and medical applications.
引用
收藏
页码：3787 / 3795
页数：9
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