Flavour Physics in SUSY extensions of the SM in the LHC era

被引:0
|
作者
Paradisi, Paride [1 ]
机构
[1] Tech Univ Munich, Dept Phys, D-85748 Garching, Germany
关键词
D O I
10.1016/j.nuclphysbps.2010.12.031
中图分类号
O412 [相对论、场论]; O572.2 [粒子物理学];
学科分类号
摘要
The coming years will witness tremendous progress at the "high energy frontier" accomplished primarily at the LHC. Important advances are also expected at the "high precision frontier" through the improved B-s-physics experiments at the Tevatron and in particular LHCb at CERN. After summarizing the status of various tensions in the present Unitarity Triangle (UT) analyses, we consider a number of Supersymmetric models showing their capability to solve these tensions. Moreover, we show how the characteristic patterns of correlations among flavour observables allow to distinguish between these different SUSY scenarios. We propose a "DNA-Flavour Test" of NP models, with the aim of showing a tool to distinguish between these NP scenarios, once additional data on flavour changing processes become available.
引用
收藏
页码:188 / 193
页数:6
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