RESEARCH ON COLD CHAIN RISK CONTROL OF FRESH AGRICULTURAL PRODUCTS E-COMMERCE FROM THE PERSPECTIVE OF GREEN ECOLOGICAL AGRICULTURE

Cold chain logistics is a key factor that affects the quality of the fresh agricultural product distribution process. In this context, the cold chain logistics risk control method of fresh agricultural products e-commerce is proposed from the perspective of green ecological a4riculture. We complete the research on risk identification, risk evaluation and risk control (mainly risk control in the sorting and transportation links). Then, we take a research area as an example to realize the risk of mushroom cold chain logistics, and verify the risk control effect of the proposed method through the comparison of various indicators of mushroom quality. The results show that: under the application of the proposed risk control measures, the temperature in the compartment continues to be 9-11 C, the humidity continues to be 79-81%, the quality of mushrooms decreases slowly, the freshness is guaranteed to the greatest extent, and the delivery time is maintained at 2 days, proving the effect of cold chain risk control for fresh agricultural products e -commerce.