Effects of Various Sugars on the Mineralization of Microbiologically Induced Calcium Carbonate

被引：1
|
作者：
Zhu, Wenkun [1 ,2 ,3 ,4 ]
Luo, Xuegang [4 ]
机构：
[1] Southwest Univ Sci & Technol, Sch Natl Def Sci & Technol, Mianyang 621010, Sichuan, Peoples R China
[2] Southwest Univ Sci & Technol, Sch Life Sci & Engn, Mianyang 621010, Sichuan, Peoples R China
[3] Southwest Univ Sci & Technol, Natl Def Key Discipline Lab, Nuclear Waste & Environm Safety, Mianyang 621010, Sichuan, Peoples R China
[4] Southwest Univ Sci & Technol, Minst Educ, Engn Res Ctr Biomass Mat, Mianyang 621010, Sichuan, Peoples R China
来源：
NEW MATERIALS AND ADVANCED MATERIALS, PTS 1 AND 2 | 2011年 / 152-153卷
关键词：
Bacillus pasteurii; Calcium carbonate; Biological mineralization; CONCRETE;
D O I：
10.4028/www.scientific.net/AMR.152-153.1669
中图分类号：
T [工业技术];
学科分类号：
08 ;
摘要：
Sugar is one of the key nutrients required to microorganism growth. In this paper, the effects of various sugars on the mineralization of calcium carbonate induced by Bacillus pasteurii. The precipitation amount, forms and structures of calcium carbonate were characterized. The results indicated that the induced calcium carbonate precipitation are mainly calcite as irregular aggregated bodies and rhombus blocks and aragonite appeared when the culture medium was added with dextran. The calcium carbonate precipitation reached a maximum of 2.32 g when glucose was added into the culture.
引用
收藏
页码：1669 / +
页数：2
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