Extraction of Bioactive Flavonoid Compounds from Orange (Citrus sinensis) Peel Using Supercritical CO2

被引：0
|
作者：
Toledo-Guillen, A. R.
Higuera-Ciapara, I.
Garcia-Navarrete, G. [1 ]
de la Fuente, J. C. [2 ]
机构：
[1] Univ Sonora, Dept Ing Quim & Met, Hermosillo 83000, Sonora, Mexico
[2] Univ Tecn Federico Santa Maria, Ctr Reg Estudios Alimentos Saludables, Dept Ing Quim & Ambiental, Valparaiso, Chile
来源：
JOURNAL OF BIOTECHNOLOGY | 2010年 / 150卷
关键词：
D O I：
10.1016/j.jbiotec.2010.09.293
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：S314 / S314
页数：1
相关论文
共 50 条
  • [1] Extraction of Bioactive Flavonoid Compounds from Orange (Citrus sinensis) Peel Using Supercritical CO2
    Toledo-Guillen, A. R.
    Higuera-Ciapara, I.
    Garcia-Navarrete, G.
    de la Fuente, J. C.
    JOURNAL OF BIOTECHNOLOGY, 2010, 150 : S313 - S314
  • [2] Green solvents and Ultrasound-Assisted Extraction of bioactive orange (Citrus sinensis) peel compounds
    Abigail Montero-Calderon
    Clara Cortes
    Ana Zulueta
    Ana Frigola
    Maria J. Esteve
    Scientific Reports, 9
  • [3] Green solvents and Ultrasound-Assisted Extraction of bioactive orange (Citrus sinensis) peel compounds
    Montero-Calderon, Abigail
    Cortes, Clara
    Zulueta, Ana
    Frigola, Ana
    Esteve, Maria J.
    SCIENTIFIC REPORTS, 2019, 9 (1)
  • [4] Supercritical CO2 extraction of essential oils from orange peel
    Mira, B
    Blasco, M
    Subirats, S
    Berna, A
    JOURNAL OF SUPERCRITICAL FLUIDS, 1996, 9 (04): : 238 - 243
  • [5] Separation of selected bioactive compounds from orange peel using the sequence of supercritical CO2 extraction and ultrasound solvent extraction: optimization of limonene and hesperidin content
    Jokic, Stela
    Molnar, Maja
    Cikos, Ana-Marija
    Jakovljevic, Martina
    Safranko, Silvija
    Jerkovic, Igor
    SEPARATION SCIENCE AND TECHNOLOGY, 2020, 55 (15) : 2799 - 2811
  • [6] Protective effects of sweet orange (Citrus sinensis) peel and their bioactive compounds on oxidative stress
    Chen, Zong-Tsi
    Chu, Heuy-Ling
    Chyau, Charng-Cherng
    Chu, Chin-Chen
    Duh, Pin-Der
    FOOD CHEMISTRY, 2012, 135 (04) : 2119 - 2127
  • [7] Extraction of perillyl alcohol in Korean orange peel by supercritical CO2
    Lee, YW
    Lee, CH
    Kim, JD
    Lee, YY
    Row, KH
    SEPARATION SCIENCE AND TECHNOLOGY, 2000, 35 (07) : 1069 - 1076
  • [8] Supercritical CO2 Extraction of Bioactive Compounds from Mango (Mangifera indica L.) Peel and Pulp
    Villacis-Chiriboga, Jose
    Voorspoels, Stefan
    Uyttebroek, Maarten
    Ruales, Jenny
    Van Camp, John
    Vera, Edwin
    Elst, Kathy
    FOODS, 2021, 10 (09)
  • [9] Supercritical CO2 extraction of bioactive compounds from Hibiscus sabdariffa
    Pimentel-Moral, Sandra
    Borras-Linares, Isabel
    Lozano-Sanchez, Jesus
    Arraez-Roman, David
    Martinez-Ferez, Antonio
    Segura-Carretero, Antonio
    JOURNAL OF SUPERCRITICAL FLUIDS, 2019, 147 : 213 - 221
  • [10] Citrus bioactive limonoid and flavonoid extraction by supercritical fluid
    Patil, BS
    Toledo, RT
    Singh, RK
    Pike, LM
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2004, 228 : U68 - U69
12345