Short Food Supply Chains (SFSC) as Local and Sustainable Systems

被引：106

作者：

Jarzebowski, Sebastian ^{[1
]}

Bourlakis, Michael ^{[2
]}

Bezat-Jarzebowska, Agnieszka ^{[3
]}

机构：

[1] Kozminski Univ, Logist & Procurement Ctr, PL-03301 Warsaw, Poland

[2] Cranfield Univ, Ctr Logist Procurement & Supply Chain Management, Cranfield Sch Management, Bedford MK43 0AL, Beds, England

[3] Natl Res Inst, Inst Agr & Food Econ, PL-00002 Warsaw, Poland

来源：

SUSTAINABILITY | 2020年 / 12卷 / 11期

基金：

欧盟地平线“2020”;

关键词：

short supply chain; sustainability; local food systems; economic; environmental and social dimension;

D O I：

10.3390/su12114715

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

We distinguish different types of Short Food Supply Chains (SFSC); nevertheless, their common main characteristic relate to reduced numbers of intermediaries between farmers/food producers and consumers. The aim of the paper is to present the SFSCs as local and sustainable food systems with their possible development. The SFSC idea follows the concept of sustainability, which is based on three pillars: environmental, social, and economic. In the paper, the authors also highlight other barriers to growth, and challenges faced by local food systems.

引用

页数：13

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