A rapid quality grade discrimination method for Gastrodia elata powderusing ATR-FTIR and chemometrics

被引:12
|
作者
Zhan, Weixiao [1 ]
Yang, Xiaodong [2 ]
Lu, Guoquan [4 ]
Deng, Yun [3 ]
Yang, Linnan [4 ]
机构
[1] Beijing Normal Univ, Sch Artificial Intelligence, Beijing 100875, Peoples R China
[2] Tsinghua Univ, Dept Automat, Beijing 100084, Peoples R China
[3] Shanghai Jiao Tong Univ, Dept Food Sci & Technol, Bor Luh Food Safety Ctr, 800 Dongchuan Rd, Shanghai 200240, Peoples R China
[4] Yunnan Agr Univ, Sch Big Data, Kunming 650201, Yunnan, Peoples R China
关键词
ATR-FTIR spectroscopy; Rapid discrimination; Gastrodia elata; SVM; MLPC; PRINCIPAL COMPONENTS; IDENTIFICATION; SELECTION; NUMBER;
D O I
10.1016/j.saa.2021.120189
中图分类号
O433 [光谱学];
学科分类号
0703 ; 070302 ;
摘要
Gastrodia elata is an obligate fungal symbiont used in traditional Chinese medicine. There are currently 4 grades of the plant based on the "Commodity Specification Standard of 76 Kinds of Medicinal Materials". The traditional discrimination methods for determining the medicinal grade of G. elata powders are complex and time-consuming which are not suitable for rapid analysis. We developed a rapid analysis method for this plant using attenuated total reflection and Fourier-transform infrared spectroscopy (ATR-FTIR) together with machine learning algorithms. The original spectroscopic data was first pretreated using the multiplicative scatter correction (MSC) method and 4 principal components were extracted using extremely randomized trees (Extra-trees) and principal component analysis (PCA) algorithms, and different kinds of classification models were established. We found that multilayer perceptron classifier (MLPC) modeling was superior to support vector machine (SVM) and resulted in validation and prediction accuracies of 99.17% and 100%, respectively and a modeling time of 2.48 s. The methods established from the current study can rapidly and effectively distinguish the 4 different types of G. elata powders and thus provides a platform for rapid quality inspection. (c) 2021 Elsevier B.V. All rights reserved.
引用
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页数:7
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