Nutrition in Alzheimer's disease

被引：3
|
作者：
Secher, Marion [1 ]
Gillette-Guyonnet, Sophie [1 ]
Nourhashemi, Fati [1 ]
机构：
[1] CHU Toulouse, Hop Casselardit, F-31059 Toulouse 9, France
来源：
NUTRITION CLINIQUE ET METABOLISME | 2011年 / 25卷 / 04期
关键词：
Nutrition; Alzheimer's disease; Dementia; N-3; FATTY-ACIDS; VITAMIN-E SUPPLEMENTATION; COGNITIVE FUNCTION; WEIGHT-LOSS; DIETARY-INTAKE; FOLIC-ACID; DOCOSAHEXAENOIC ACID; MEDITERRANEAN DIET; ANTIOXIDANT SUPPLEMENTS; OLDER OUTPATIENTS;
D O I：
10.1016/j.nupar.2011.09.004
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
Deterioration of memory function and ultimately establishment of Alzheimer's disease (AD) severely debilitates the affected individual, uncompromisingly decreasing the quality of life of both patients and their caregivers. The global prevalence of cognitive impairment and dementia including Alzheimer's disease is expected to rise significantly in proportion to increased life expectancy. Weight loss is a common problem among patients with AD and is associated with mortality, morbidity, disease progression, and poor quality of life. The aim of this article is: (I) to emphasize the importance of malnutrition in Alzheimer's disease and (2) to review published evidences for the role of nutrition as a risk factor of the disease. (C) 2011 Elsevier Masson SAS. All rights reserved.
引用
收藏
页码：227 / 232
页数：6
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