The effect of fat content on ruminal and post-ruminal protein disappearance of cottonseed meal using in situ mobile bag and alternative enzymatic procedures

被引:0
|
作者
Mesgaran, M. Danesh [1 ]
Vatandoost, M. [1 ]
Azizabadi, H. Jahani [1 ]
Moussavi, A. Heravi [1 ]
机构
[1] Ferdowsi Univ Mashhad, Dept Anim Sci, Mashhad, Iran
关键词
protein disappearance; three-step procedure; in vitro;
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:97 / 97
页数:1
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