The access to the OSL signals from very deep traps is achieved by an alternative experimental method which comprises combined action of thermal and optical stimulation, termed as thermally assisted OSL (TA-OSL). This experimental technique was suggested in order to not only measure the signal of the deep traps without heating the sample to temperatures greater than 500 degrees C, but also use the former for dosimetry purposes as well, due to exhibiting a number of interesting properties which could be effectively used towards dosimetry purposes, especially for large accumulated artificial doses. The present study provides for the first time in the literature with preliminary results towards the feasibility study of the naturally occurring TA-OSL signal in coarse grains of natural quartz towards its effective application to geological dating. The samples subjected to the present study were collected from fault lines in Kfitahya-Simav, Western Anatolia Region, Turkey; independent luminescence approaches yielded an equivalent dose larger than 100 Gy. Several experimental luminescence features were studied, such as sensitivity, reproducibility, TA-OSL curve shape as well as the correlation between NTA-OSL and NTL/NOSL. Nevertheless, special emphasis was addressed towards optimizing the measuring conditions of the TA-OSL signal. The high intensity of the OSL signal confirms the existence of a transfer phenomenon from deep electron traps. The increase of the integrated TA-OSL signal as a function of temperature is monitored for temperatures up to 180 degrees C, indicating the later as the most effective stimulation temperature. At all temperatures of the studied temperature range between 75 and 260 degrees C, the shape of the signal resembles much the shape of a typical CW-OSL curve. However, a long-lived, residual NTA-OSL component was monitored after the primary, initial NTA-OSL measured at 180 degrees C; the intensity of this component increases with increasing stimulation temperature. The prevalence of these luminescent features was investigated, while the implications on dating applications of these features were also discussed. (C) 2015 Elsevier B.V. All rights reserved.
