The mediating role of nutrition knowledge level in the effect of mindfulness on healthy nutrition obsession

被引:8
|
作者
Kurtipek, Serkan [1 ]
Gungor, Nuri Berk [2 ]
Esenturk, Oguz Kaan [3 ]
Tolukan, Ersan [4 ]
机构
[1] Gazi Univ, Fac Sports Sci, Ankara, Turkey
[2] Karamanoglu Mehmetbey Univ, Sch Phys Educ & Sports, Karaman, Turkey
[3] Erzincan Binali Yildirim Univ, Fac Educ, Erzincan, Turkey
[4] Yildirim Beyazit Univ, Fac Hlth Sci, Ankara, Turkey
来源
PROGRESS IN NUTRITION | 2020年 / 22卷
关键词
Mindfulness; Healthy nutrition; Nutritional information; Sports; BELIEFS; SAMPLE;
D O I
10.23751/pn.v22i1-S.9807
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Study Objectives: The study aimed to determine the mediating role of nutritional knowledge level in the effect of mindfulness of individuals, who receive sports education at the undergraduate level, on the healthy nutrition obsession. Methods: The sample of the study consists of 339 participants, 163 of which are female and 176 are male, who continue their education in a higher education institution, which provides undergraduate sports education, in Ankara province in the 2019-2020 academic year. "Mindfulness Scale", the "Orto-11 (Healthy Nutrition Obsession) Scale" and "Nutrition Knowledge Level for Adults Scale" were used as data collection tools. In addition to descriptive statistics, structural correlation models aimed at testing the Pearson Correlation and the constructed theoretical model were used in the analysis of the data. Results: The mean score obtained by the participants was determined as ((x) over bar =3.76) for the Mindfulness Scale, as ((x) over bar =2.20) for the Healthy Nutrition Obsession Scale, and as ((x) over bar =2.31) for the Adult Nutrition Knowledge Level Scale. A statistically significant effect was found in the relationship of mindfulness with a healthy nutrition obsession (beta(1)=.16; p<.05). However, the fact that mindfulness does not affect significantly nutritional knowledge level indicates that the mediating role is not realized. However, the Squared Multiple Correlations (R-2) values of the model show that nutritional knowledge level and mindfulness explain healthy nutrition obsession by 22.4% and mindfulness explains the nutritional knowledge level by .001%. Conclusion: It can be stated that mindfulness is important to eliminate the healthy nutrition obsession of individuals.
引用
收藏
页码:138 / 145
页数:8
相关论文
共 50 条
  • [1] The effect of nutrition course on the nutrition knowledge level
    Yilmaz, Gurkan
    Seker, Ramazan
    PROGRESS IN NUTRITION, 2020, 22 : 175 - 181
  • [2] Knowledge of academics of nutrition on healthy food and sports nutrition
    Silveira, Mariana Goncalves
    Silva, Renata dos Santos
    Pereira, Eryka Jovania
    Mendes Goncalves, Ilana Carla
    Silva Pereira, Sabrina Goncalves
    Leao Neves Eduardo, Anna Maly
    Freitas, Ronilson Ferreira
    RBNE-REVISTA BRASILEIRA DE NUTRICAO ESPORTIVA, 2019, 13 (78): : 227 - 235
  • [3] The role of nutrition in healthy aging
    Zupo, Roberta
    Castellana, Fabio
    Coelho, Helio Jose
    De Pergola, Giovanni
    Clodoveo, Maria Lisa
    Sardone, Rodolfo
    FRONTIERS IN MEDICINE, 2023, 10
  • [4] The role of learning in mediating transgenerational responses to nutrition
    Snell-Rood, E. C.
    INTEGRATIVE AND COMPARATIVE BIOLOGY, 2013, 53 : E203 - E203
  • [5] Healthy ageing: the role of nutrition and lifestyle
    Rahelu, K.
    NUTRITION BULLETIN, 2009, 34 (02) : 232 - 237
  • [6] Healthy Ageing: The Role of Nutrition and Lifestyle
    不详
    NUTRITION & FOOD SCIENCE, 2010, 40 (01):
  • [7] The role of implementable nutrition knowledge in obesity
    Iliakis, D.
    Zimmerli, L.
    Battegay, E.
    Suter, P.
    SWISS MEDICAL WEEKLY, 2009, 139 (33-34) : 96S - 96S
  • [8] Knowledge level about nutrition by bodybuilders in Fortaleza
    de Sousa Iris, Fernanda Alves
    do Nascimento Santana, Maria Jacqueline
    Carrapeiro, Mariana Magalhaes
    RBNE-REVISTA BRASILEIRA DE NUTRICAO ESPORTIVA, 2018, 12 (73): : 680 - 687
  • [9] The Effect of Nutrition Education System for Elementary School Students in Nutrition Knowledge
    Lai, Yi-Horng
    SOFTWARE ENGINEERING PERSPECTIVES AND APPLICATION IN INTELLIGENT SYSTEMS, VOL 2, 2016, 465 : 1 - 9
  • [10] The role of red deer meat in the Healthy Nutrition
    Balint, Marta Veresne
    Lichthammer, Adrienn
    Orban, Csaba
    Horvath, Katalin Zoltanne
    Tatrai-Nemeth, Katalin
    ANNALS OF NUTRITION AND METABOLISM, 2015, 67 : 436 - 437