Increased copper bioremediation ability of new transgenic and adapted Saccharomyces cerevisiae strains

被引:25
|
作者
Geva, Polina [1 ,2 ]
Kahta, Rotem [1 ,2 ]
Nakonechny, Faina [1 ]
Aronov, Stella [2 ]
Nisnevitch, Marina [1 ]
机构
[1] Ariel Univ, Dept Chem Engn Biotechnol & Mat, Ariel, Israel
[2] Ariel Univ, Dept Mol Biol, Ariel, Israel
关键词
Bioremediation; Human metallothionein MT2; Cell adaptation; Copper ions; Saccharomyces cerevisiae; YEAST PICHIA-GUILLIERMONDII; HEAVY-METALS; CELL-SURFACE; INDUSTRIAL EFFLUENTS; ESCHERICHIA-COLI; GENE-EXPRESSION; MESSENGER-RNA; METALLOTHIONEIN; BIOSORPTION; ACCUMULATION;
D O I
10.1007/s11356-016-7157-4
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Environmental pollution with heavy metals is a very serious ecological problem, which can be solved by bioremediation of metal ions by microorganisms. Yeast cells, especially Saccharomyces cerevisiae, are known to exhibit a good natural ability to remove heavy metal ions from an aqueous phase. In the present work, an attempt was made to increase the copper-binding properties of S. cerevisiae. For this purpose, new strains of S. cerevisiae were produced by construction and integration of recombinant human MT2 and GFP-hMT2 genes into yeast cells. The ySA4001 strain expressed GFP-hMT2p under the constitutive pADH1 promoter and the ySA4002 and ySA4003 strains expressed hMT2 and GFP-hMT2 under the inducible pCUP1 promoter. An additional yMNWTA01 strain was obtained by adaptation of the BY4743 wild type S. cerevisiae strain to high copper concentrations. The yMNWTA01, ySA4002, and ySA4003 strains exhibited an enhanced ability for copper ion bioremediation.
引用
收藏
页码:19613 / 19625
页数:13
相关论文
共 50 条
  • [1] Increased copper bioremediation ability of new transgenic and adapted Saccharomyces cerevisiae strains
    Polina Geva
    Rotem Kahta
    Faina Nakonechny
    Stella Aronov
    Marina Nisnevitch
    Environmental Science and Pollution Research, 2016, 23 : 19613 - 19625
  • [2] Synthesis and accumulation of cyanophycin in transgenic strains of Saccharomyces cerevisiae
    Steinle, Anna
    Oppermann-Sanio, Fred Bernd
    Reichelt, Rudolf
    Steinbuechel, Alexander
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2008, 74 (11) : 3410 - 3418
  • [3] Binding ability of phthalate monoesters by Saccharomyces cerevisiae strains in vitro
    Zhu, Yuan-ting
    Lai, Jing-hui
    Liao, Xu-duo
    Ge-rong, Ze-ren
    Liu, Shu-liang
    FOOD CONTROL, 2019, 102 : 11 - 16
  • [4] Colonization of Wild Saccharomyces cerevisiae Strains in a New Winery
    Abdo, Hany
    Catacchio, Claudia R.
    Ventura, Mario
    D'Addabbo, Pietro
    Calabrese, Francesco Maria
    Laurent, Julie
    David-Vaizant, Vanessa
    Alexandre, Herve
    Guilloux-Benatier, Michele
    Rousseaux, Sandrine
    BEVERAGES, 2020, 6 (01): : 1 - 15
  • [5] The role of nitrogen uptake on the competition ability of three vineyard Saccharomyces cerevisiae strains
    Vendramini, Chiara
    Beltran, Gemma
    Nadai, Chiara
    Giacomini, Alessio
    Mas, Albert
    Corich, Viviana
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2017, 258 : 1 - 11
  • [6] Amylolytic activity and fermentative ability of Saccharomyces cerevisiae strains that express barley α-amylase
    Liao, Bo
    Hill, Gordon A.
    Roesler, William J.
    BIOCHEMICAL ENGINEERING JOURNAL, 2010, 53 (01) : 63 - 70
  • [7] Microsatellite typing as a new tool for identification of Saccharomyces cerevisiae strains
    Hennequin, C
    Thierry, A
    Richard, GF
    Lecointre, G
    Nguyen, HV
    Gaillardin, C
    Dujon, B
    JOURNAL OF CLINICAL MICROBIOLOGY, 2001, 39 (02) : 551 - 559
  • [8] Saccharomyces cerevisiae strains evolved for increased medium-chain alcohol tolerance
    Davis, Stephanie A.
    Tullman-Ercek, Danielle
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2013, 245
  • [9] Production of metallothionein in copper- and cadmium-resistant strains of Saccharomyces cerevisiae
    Tohoyama, H.
    Inouhe, M.
    Joho, M.
    Murayama, T.
    Journal of Industrial Microbiology, 1995, 147 (02):
  • [10] A new screening method for recombinant Saccharomyces cerevisiae strains based on their xylose fermentation ability measured by near infrared spectroscopy
    Morita, Hiroyuki
    Hasunuma, Tomohisa
    Vassileva, Maria
    Kondo, Akihiko
    Tsenkova, Roumiana
    ANALYTICAL METHODS, 2014, 6 (17) : 6628 - 6634