Fostering change to sustainable consumption and production: an evidence based view

被引:175
|
作者
Tukker, Arnold [1 ]
Emmert, Sophie [1 ]
Charter, Martin [2 ]
Vezzoli, Carlo [3 ]
Sto, Eivind [4 ]
Andersen, Maj Munch [5 ]
Geerken, Theo [6 ]
Tischner, Ursula [7 ]
Lahlou, Saadi [8 ]
机构
[1] TNO Built Environm & Geosci, POB 49, NL-2600 AA Delft, Netherlands
[2] Coll Creat Arts Farnham, Ctr Sustainable Design, Farnham GU9 7DS, Surrey, England
[3] Politecn Milan, Ind Design Arts Commun & Fash INDACO, I-20158 Milan, Italy
[4] Natl Inst Consumer Res, N-0405 Oslo, Norway
[5] Risoe Natl Lab, DK-4000 Roskilde, Denmark
[6] Vlaamse Instelling Technol Onderzoek, Flemish Inst Technol Res, B-2400 Mol, Belgium
[7] Econcept Agcy Sustainable Design, D-50678 Cologne, Germany
[8] Elect France, F-92141 Clamart, France
关键词
sustainable consumption and production; governance; radical change; sustainability; system innovation;
D O I
10.1016/j.jclepro.2007.08.015
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
This "Note from the field," is an edited version of a policy brief summarizing the key findings from the first half of the Sustainable Consumption Research Exchange network (SCORE!) for the policy programs in the field of sustainable consumption and production (SCP). We recommend a framework for action to change to SCP that mentions the key domains to include food, mobility, and energy use/housing (the last two clearly related to urban development). It should use a systemic perspective on the SCP challenge and differentiate between developed, fast developing, and base of the pyramid economies. SCORE! focuses mainly on developed economics, and here we propose to differentiate between: (1) measures that fit with mainstream beliefs and paradigms. Here, governments could-make operational agreements on implementation of instruments like green public procurement, stimulating ecodesign, etc. (2) Problems where a rough agreement on goals exists, but where change is radical, or means are uncertain, and hence planning difficult. Here, governments could foster visioning, experimentation, and support e.g. international collaboration in leapfrogging programs. (3) Problems that outright clash with the mainstream beliefs and paradigms. Here, governments could foster informed deliberation on the more fundamental issues related to markets, governance and growth. (c) 2007 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1218 / 1225
页数:8
相关论文
共 50 条
  • [1] A systemic view on sustainable consumption
    Majumdar, Sukanta
    [J]. TECHNOETIC ARTS, 2021, 19 (1-2) : 153 - 161
  • [2] Comparative view on microbial consumption of agro-based lignocellulosic waste biomass in sustainable production of cellulases
    Nitin Verma
    Vivek Kumar
    M. C. Bansal
    [J]. Biomass Conversion and Biorefinery, 2021, 11 : 2669 - 2679
  • [3] Comparative view on microbial consumption of agro-based lignocellulosic waste biomass in sustainable production of cellulases
    Verma, Nitin
    Kumar, Vivek
    Bansal, M. C.
    [J]. BIOMASS CONVERSION AND BIOREFINERY, 2021, 11 (06) : 2669 - 2679
  • [4] Sustainable consumption and production
    Jurgis Kazimieras Staniškis
    [J]. Clean Technologies and Environmental Policy, 2012, 14 : 1013 - 1014
  • [5] Sustainable production and consumption
    Papamichael, Iliana
    Voukkali, Irene
    Stylianou, Marinos
    Naddeo, Vincenzo
    Ksibi, Mohamed
    Zarra, Tiziano
    Zorpas, Antonis A.
    [J]. EURO-MEDITERRANEAN JOURNAL FOR ENVIRONMENTAL INTEGRATION, 2024,
  • [6] Sustainable consumption and production
    Stanikis, Jurgis Kazimieras
    [J]. CLEAN TECHNOLOGIES AND ENVIRONMENTAL POLICY, 2012, 14 (06) : 1013 - 1014
  • [7] Sustainable Consumption and Production
    Fedrigo, Doreen
    Hontelez, John
    [J]. JOURNAL OF INDUSTRIAL ECOLOGY, 2010, 14 (01) : 10 - 12
  • [8] Sustainable production and consumption
    Heap, B
    [J]. GLOBAL CHALLENGE: SUSTAINABLE FOOD PRODUCTION, 2002, (79): : 81 - 94
  • [9] A NUTRIENT PERSPECTIVE ON CLIMATE CHANGE AND SUSTAINABLE RED MEAT PRODUCTION AND CONSUMPTION
    Schonfeldt, H.
    Rajput, I.
    [J]. ANNALS OF NUTRITION AND METABOLISM, 2013, 63 : 1472 - 1472
  • [10] Behaviour Change for Sustainable Consumption
    Gwozdz, Wencke
    Reisch, Lucia A.
    Thogersen, John
    [J]. JOURNAL OF CONSUMER POLICY, 2020, 43 (02) : 249 - 253