Improving gel properties of hairtail surimi by electron irradiation

被引：31
|
作者：
Lin, Xianping [1 ]
Yang, Wenge [1 ]
Xu, Dalun [1 ]
Jie, Zhen [1 ]
Liu, Wen [1 ]
机构：
[1] Ningbo Univ, Sch Marine Sci, Ningbo 315211, Zhejiang, Peoples R China
来源：
RADIATION PHYSICS AND CHEMISTRY | 2015年 / 110卷
基金：
中国国家自然科学基金;
关键词：
Radiation processing; Hairtail surimi; Gel strength; GAMMA-IRRADIATION; ULTRAVIOLET-IRRADIATION; GELLING PROPERTIES; SHELF-LIFE; STRENGTH; SARDINE; STORAGE;
D O I：
10.1016/j.radphyschem.2014.12.017
中图分类号：
O64 [物理化学（理论化学）、化学物理学];
学科分类号：
070304 ; 081704 ;
摘要：
Hairtail surimi was subjected to electron irradiation for doses up to 9 kGy. At 7 kGy highest gel strength was achieved. The irradiation also increased lightness and expressible water amount, Scanning electron micrographs showed that 7 kGy irradiation made the surimi protein gel network more compact. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) revealed the degradation of myosin heavy chain (MHC) as the irradiation dose increased, particularly at the 7 and 9 kGy doses. Radiation processing may become a new effective tool in surimi production. (C) 2014 Elsevier Ltd. All rights reserved.
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页码：1 / 5
页数：5
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