Prevalence and risk factors for Salmonella spp contamination in French broiler-chicken flocks at the end of the rearing period

A nation-wide survey was carried out in 370 randomly chosen French commercial broiler chicken flocks from October 2005 to September 2006 to determine Salmonella spp prevalence and to identify risk factors for contamination at the end of the rearing period The Salmonella status of the flocks was assessed from five faecal samples (litter swabs) analysed by classical bacteriological methods A flock with at least one contaminated sample was classified as a Salmonella-positive flock The apparent prevalence of Salmonella was 86% (95% Cl 57 11 5%) The most prevalent serovar was S hadar followed by S anatum and S mbandaka Logistic regression methods were used to analyse the associations between husbandry practices farm characteristics general hygiene and the Salmonella status of the sample The risk for Salmonella contamination of the flock at the end of the rearing period Increased when neighbours helped in the placement of day-old chicks On the contrary the rick decreased when mobile equipment was dismantled before cleaning and disinfection when the farm had a specific container for dead-bird disposal and when acetic acid was added to the drinking water (C) 2010 Elsevier B V All rights reserved