Could omega-3 fatty acids prevent rheumatoid arthritis?

被引：13
|
作者：
Saidane, Olfa [1 ,2 ,3 ]
Semerano, Luca [4 ,5 ]
Sellam, Jeremie [6 ,7 ,8 ,9 ]
机构：
[1] Hop Charles Nicolle, Fac Med Tunis, Serv Rhumatol, Tunis, Tunisia
[2] Univ Tunis El Manar, Tunis, Tunisia
[3] Grp Hosp Avicenne, AP HP, Serv Rhumatol, F-93009 Bobigny, France
[4] INSERM, UMR 1125, F-93009 Bobigny, France
[5] Univ Paris 13, Sorbonne Paris Cite, F-93009 Bobigny, France
[6] UPMC Univ Paris 06, Sorbonne Univ, F-75006 Paris, France
[7] INSERM, UMRS 938, CRSA, F-75012 Paris, France
[8] Dept Hosp Univ Inflammat Immunopathol Biother, F-75013 Paris, France
[9] Hop St Antoine, AP HP, Serv Rhumatol, F-75012 Paris, France
来源：
JOINT BONE SPINE | 2019年 / 86卷 / 01期
关键词：
Rheumatoid arthritis; Fatty acids; Omega-3; Diet; Prevention; Inflammation; POLYUNSATURATED FATTY-ACIDS; FISH-OIL; RISK; ASSOCIATION; BIOMARKERS; NUTRITION; ADHESION; DISEASE; LIPIDS; DIET;
D O I：
10.1016/j.jbspin.2018.05.007
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：9 / 12
页数：4
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