Brain Response to Food Brands Is Positively Associated With Laboratory Intake at a Branded Meal in Children

被引：0
|
作者：
Masterson, Travis D. [1 ]
Bermudez, Maria [1 ]
Stein, Wendy [1 ]
Beidlerl, Emma [1 ]
English, Laura [1 ]
Keller, Kathleen L. [2 ]
机构：
[1] Penn State Univ, Nutr Sci, State Coll, PA USA
[2] Penn State Univ, Nutr Sci & Food Sci, State Coll, PA USA
来源：
FASEB JOURNAL | 2017年 / 31卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
962.6
引用
收藏
页数：1
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