Prevalence and genetic variability of Arcobacter species in mechanically separated turkey

被引：45
|
作者：
Manke, TR
Wesley, IV
Dickson, JS [1 ]
Harmon, KM
机构：
[1] Iowa State Univ, Dept Microbiol Immunol & Prevent Med, Ames, IA 50011 USA
[2] USDA ARS, Natl Anim Dis Ctr, Enter Dis & Food Safety Res Unit, Ames, IA 50010 USA
来源：
JOURNAL OF FOOD PROTECTION | 1998年 / 61卷 / 12期
关键词：
D O I：
10.4315/0362-028X-61.12.1623
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
A survey for Arcobacter spp, and Arcobacter butzleri in mechanically separated turkey was conducted during the winter of 1995 and summer and fall of 1996. Arcobacter spp. and A. butzleri were identified by polymerase chain reaction and species-specific oligonucleotide probes. Arcobacter spp. were isolated from 77% (303 out of 395) of the mechanically separated turkey samples with 74% (223 out of 303) of these samples positive for A. butzleri. Of the 121 A. butzleri isolates tested, 86 different patterns were evident following amplification of enterobacterial repetitive intergenic consensus sequences. The extent of generic polymorphism indicated multiple sources of contamination.
引用
收藏
页码：1623 / 1628
页数：6
相关论文
共 50 条
  • [1] Prevalence of Arcobacter species in domestic geese (Anser anser) in Turkey
    Atabay, H. I.
    Unver, A.
    Sahin, M.
    Otlu, S.
    Yaman, H.
    Celebi, O.
    [J]. ZOONOSES AND PUBLIC HEALTH, 2007, 54 : 73 - 73
  • [2] Characteristics of the quality of mechanically separated turkey meat - 2. Composition and microbiological status of mechanically separated turkey meat
    Josefowitz, Peter
    Hildebrandt, Goetz
    Islam, Rafiqul
    Klare, Hans-Joachim
    [J]. FLEISCHWIRTSCHAFT, 2008, 88 (08): : 103 - 108
  • [3] Characteristics of the quality of mechanically separated turkey meat
    Josefowitz, Von Peter
    Hildebrandt, Goetz
    Islam, Rafiqul
    Mare, Hans-Joachim
    [J]. FLEISCHWIRTSCHAFT, 2007, 87 (11): : 122 - 126
  • [4] VARIABILITY OF SELECTED COMPONENTS IN MECHANICALLY SEPARATED BEEF
    YOUNG, LL
    SEARCY, GK
    BLANKENSHIP, LC
    SALINKSY, J
    HAMM, D
    WILSON, R
    WILLIS, BW
    [J]. JOURNAL OF FOOD SCIENCE, 1987, 52 (03) : 530 - 532
  • [5] Prevalence and distribution of Arcobacter species in various sources in Turkey and molecular analysis of isolated strains by ERIC-PCR
    Aydin, F.
    Gumussoy, K. S.
    Atabay, H. I.
    Ica, T.
    Abay, S.
    [J]. JOURNAL OF APPLIED MICROBIOLOGY, 2007, 103 (01) : 27 - 35
  • [6] Prevalence and distribution of Arcobacter species in various sources in Turkey and molecular analysis of isolated strains by ERIC-PCR
    Aydin, F.
    Gümüşsoy, K.S.
    Atabay, H.I.
    Iça, T.
    Abay, S.
    [J]. Journal of Applied Microbiology, 2007, 103 (01): : 27 - 35
  • [7] Genetic diversity and prevalence of piroplasm species in equids from Turkey
    Ozubek, Sezayi
    Aktas, Munir
    [J]. COMPARATIVE IMMUNOLOGY MICROBIOLOGY AND INFECTIOUS DISEASES, 2018, 59 : 47 - 51
  • [8] Prevalence and diversity of Arcobacter spp. in retail chicken meat in Turkey
    Molva, Celenk
    Atabay, Halil Ibrahim
    [J]. MICROBIOLOGY RESEARCH, 2016, 7 (01) : 29 - 31
  • [9] Prevalence of zoonotic Arcobacter species in pigs at slaughterhouse level in Ecuador
    Rosa Janneth Simaluiza, M.
    Jimmy Fernandez, C.
    Heriberto Fernandez, J.
    [J]. REVISTA MVZ CORDOBA, 2020, 25 (02)
  • [10] Prevalence of Arcobacter species in market-weight commercial turkeys
    Michelle M. E. Andersen
    Irene V. Wesley
    Emily Nestor
    Darrell W. Trampel
    [J]. Antonie van Leeuwenhoek, 2007, 92 : 309 - 317
12345