Greenhouse gas emissions from northeast China rice fields in fallow season

被引:48
|
作者
Liang Wei [1 ]
Shi Yi
Zhang Hua
Yue Jin
Huang Guo-Hong
机构
[1] Chinese Acad Sci, Inst Appl Ecol, Shenyang 110016, Peoples R China
[2] Chinese Acad Sci, Grad Sch, Beijing 100049, Peoples R China
[3] Huazhung Agr Univ, Coll Resources Environnm, Wuhan 430070, Peoples R China
关键词
CH4; CO2; freezing-thawing; N2O; rice field;
D O I
10.1016/S1002-0160(07)60075-7
中图分类号
S15 [土壤学];
学科分类号
0903 ; 090301 ;
摘要
CH4, N2O and CO2 emissions from northeast Chinese rice fields were measured in the fallow season (November to March) to investigate the effects of freezing-thawing on the emissions. Both CH4 emission from and atmospheric CH4 oxidation by the soil occurred, but the flux was small. During the fallow season, rice fields acted as a minor source of atmospheric CH4, which accounted for about 1% of the CH4 emission during the rice growing period. The field was also a substantial source of atmospheric N2O, which ranged between 40 to 77 mg m(-2) and accounted for 40%-50% of the annual N2O emission. The largest N2O flux was observed in the thawing period during the fallow season. Laboratory incubation tests showed that the largest N2O flux came from the release of N2O trapped in frozen soil. Tillage and rice straw application (either mulched on the soil surface or incorporated in the soil) stimulated the CH4 and CO2 emissions during the fallow season, but only straw application stimulated N2O emission substantially.
引用
收藏
页码:630 / 638
页数:9
相关论文
共 50 条
  • [1] Greenhouse Gas Emissions from Northeast China Rice Fields in Fallow Season
    LIANG Wei~(1
    Pedosphere, 2007, (05) : 630 - 638
  • [2] Biochar: An Option to Maintain Rice Yield and Mitigate Greenhouse Gas Emissions from Rice Fields in Northeast China
    Dong, Wenjun
    Danso, Frederick
    Tang, Ao
    Zhang, Jun
    Liu, Youhong
    Meng, Ying
    Zhang, Xijuan
    Wang, Lizhi
    Yang, Zhongliang
    AGRONOMY-BASEL, 2024, 14 (12):
  • [3] Greenhouse gas emissions from different wetlands during the snow-covered season in Northeast China
    Miao, Yuqing
    Song, Changchun
    Wang, Xianwei
    Sun, Xiaoxin
    Meng, Henan
    Sun, Li
    ATMOSPHERIC ENVIRONMENT, 2012, 62 : 328 - 335
  • [4] Effects of different management patterns on greenhouse gas emissions from single-season rice fields
    Hu, Wanling
    Bai, Zhenzhong
    Hu, Ronggui
    Diao, Ying
    Xu, Xiangyu
    Wang, Hongling
    INTERNATIONAL AGROPHYSICS, 2023, 37 (04) : 365 - 376
  • [5] Greenhouse gas emissions from dry season rice irrigation in Bangladesh
    Maniruzzaman, Md.
    Biswas, Jatish Chandra
    Hossain, Md. Belal
    Mainuddin, Mohammed
    Roy, Debjit
    Yesmin, Mst. Shetara
    Kundu, Palash Kumar
    Haque, Md. Mozammel
    MITIGATION AND ADAPTATION STRATEGIES FOR GLOBAL CHANGE, 2025, 30 (02)
  • [6] Effect of straw returning in winter fallow in Chinese rice fields on greenhouse gas emissions: evidence from an incubation study
    Wu, Yupeng
    Liu, Tian
    Peng, Qi'an
    Shaaban, Muhammad
    Hu, Ronggui
    SOIL RESEARCH, 2015, 53 (03) : 298 - 305
  • [7] Practices for Reducing Greenhouse Gas Emissions from Rice Production in Northeast Thailand
    Arunrat, Noppol
    Pumijumnong, Nathsuda
    AGRICULTURE-BASEL, 2017, 7 (01):
  • [8] Greenhouse gas emissions from the growing season are regulated by precipitation events in conservation tillage farmland ecosystems of Northeast China
    Zhao, Jinxi
    Hu, Yanyu
    Wang, Jing
    Gao, Wanjing
    Liu, Deyao
    Yang, Miaoyin
    Chen, Xin
    Xie, Hongtu
    He, Hongbo
    Zhang, Xudong
    Lu, Caiyan
    SCIENCE OF THE TOTAL ENVIRONMENT, 2024, 948
  • [9] The effect of early season rice varieties and establishment methods on greenhouse gas emissions in southeast China
    Song, Jiayu
    Chen, Yutiao
    Mao, Qian
    Hong, Xiaofu
    Yan, Chuan
    CEREAL RESEARCH COMMUNICATIONS, 2021, 49 (04) : 567 - 576
  • [10] The effect of early season rice varieties and establishment methods on greenhouse gas emissions in southeast China
    Jiayu Song
    Yutiao Chen
    Qian Mao
    Xiaofu Hong
    Chuan Yan
    Cereal Research Communications, 2021, 49 : 567 - 576