Orthorexia Nervosa in Turkish Dietitians

被引：101
|
作者：
Asil, Esma [1 ]
Surucuoglu, Metin Saip [1 ]
机构：
[1] Ankara Univ, Dept Nutr & Dietet, Ankara, Turkey
来源：
ECOLOGY OF FOOD AND NUTRITION | 2015年 / 54卷 / 04期
关键词：
NUTRITION KNOWLEDGE; EATING ATTITUDES; BEHAVIOR; PREVALENCE;
D O I：
10.1080/03670244.2014.987920
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
The purpose of this study was to determine the prevalence of orthorexia nervosa in dietitians, as assessed by administering ORTO-15, Eating Attitudes Test-40 (EAT-40) and Maudsley Obsessive-Compulsive Inventory (MOCI). Our study included 117 dietitians (Ankara). Orto-15 test scores below 40 points was considered indicative of orthorexia, while higher scores indicated a normal eating behavior. It was found that participants with ORTO-15 scores less than 40 had higher scores for EAT-40 and MOCI (p < 0.05). The results showed a significant negative correlation between the ORTO-15 and EAT-40 scores and BMI values. In that respect, further investigation with dietitians into orthorexia nervosa is recommended. Copyright © Taylor & Francis Group, LLC.
引用
收藏
页码：303 / 313
页数：11
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