Cultivation media for lactic acid bacteria used in dairy products

被引：59
|
作者：
Hayek, Saeed A. [1 ]
Gyawali, Rabin [1 ]
Aljaloud, Sulaiman O. [2 ]
Krastanov, Albert [3 ]
Ibrahim, Salam A. [1 ]
机构：
[1] North Carolina Agr & Tech State Univ, Food Microbiol & Biotechnol Lab, Greensboro, NC 27411 USA
[2] King Saud Univ, Coll Sport Sci & Phys Act, POB 1949, Riyadh, Saudi Arabia
[3] Univ Food Technol, Dept Biotechnol, Plovdiv, Bulgaria
来源：
JOURNAL OF DAIRY RESEARCH | 2019年 / 86卷 / 04期
基金：
美国食品与农业研究所;
关键词：
Cultivation media; dairy products; lactic acid bacteria; low cost ingredients; MRS; DELBRUECKII SUBSP BULGARICUS; INEXPENSIVE NITROGEN-SOURCES; CHEMICALLY-DEFINED MEDIUM; LACTOBACILLUS-ACIDOPHILUS; SELECTIVE ENUMERATION; STREPTOCOCCUS-THERMOPHILUS; DIFFERENTIAL ENUMERATION; EXOPOLYSACCHARIDE PRODUCTION; PROBIOTIC MICROORGANISMS; FERMENTATIVE PRODUCTION;
D O I：
10.1017/S002202991900075X
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
This review aims to familiarize the reader with research efforts on the cultivation media of lactic acid bacteria (LAB). We have also included a brief discussion on standard ingredients used in LAB media and chemically defined media as related to bacterial growth requirements. Recent research has focused on modifying standard media for the enumeration, differentiation, isolation, and identification of starter cultures and probiotics. Even though large numbers of these media have been developed to serve dairy microbial control, they have failed to provide consistent results. The research consequently points to the need to develop a reliable lactobacilli growth medium for the dairy industry.
引用
收藏
页码：490 / 502
页数：13
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