Applications of solid-phase microextraction in food analysis

被引：104

作者：

Xu, Chang-Hua ^{[1
]}

Chen, Guo-Sheng ^{[2
]}

Xiong, Zhen-Hai ^{[1
]}

Fan, Yu-Xia ^{[1
]}

Wang, Xi-Chang ^{[1
]}

Liu, Yuan ^{[1
]}

机构：

[1] Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China

[2] Sun Yat Sen Univ, Sch Chem & Chem Engn, MOE Key Lab Aquat Prod Safety KLGHEI Environm & E, Guangzhou 510275, Guangdong, Peoples R China

来源：

TRAC-TRENDS IN ANALYTICAL CHEMISTRY | 2016年 / 80卷

基金：

中国国家自然科学基金;

关键词：

SPME; Food; Progress; Volatiles; Non-volatiles; Contaminants; CHROMATOGRAPHY-MASS-SPECTROMETRY; SPME-GC-MS; MOLECULARLY IMPRINTED POLYMER; MULTICLASS PESTICIDE-RESIDUES; ASSISTED FLAVOR EVAPORATION; FLAME PHOTOMETRIC DETECTION; VOLATILE ORGANIC-COMPOUNDS; LIQUID-LIQUID-EXTRACTION; SIMULATED BEEF FLAVOR; IN-WATER EMULSIONS;

D O I：

10.1016/j.trac.2016.02.022

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

Solid-phase microextraction (SPME), a solvent-free extraction technique, is an effective, cost-saving, versatile, and easily automated assay for high sample throughput. This paper reviews the application of solid phase microextraction (SPME) for the analysis of flavors/off-flavors in wine, fruits, meats, cereal products and non-volatile compounds such as pesticides, pharmaceuticals and personal care products, endogenous substances and other contaminants in food samples. The future developments and potential applications of SPME methods in food analysis was looked ahead. (C) 2016 Elsevier B.V. All rights reserved.

引用

页码：12 / 29

页数：18

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