The prevalence of mycotoxins in Kashin-Beck disease

被引:30
|
作者
Haubruge, E [1 ]
Chasseur, C [1 ]
Debouck, C [1 ]
Begaux, F [1 ]
Suetens, C [1 ]
Mathieu, F [1 ]
Michel, V [1 ]
Gaspar, C [1 ]
Rooze, M [1 ]
Hinsenkamp, M [1 ]
Gillet, P [1 ]
Nolard, N [1 ]
Lognay, G [1 ]
机构
[1] Fac Univ Sci Agron Gembloux, Unite Zool Gen & Appl, B-5030 Gembloux, Belgium
关键词
D O I
10.1007/s002640100240
中图分类号
R826.8 [整形外科学]; R782.2 [口腔颌面部整形外科学]; R726.2 [小儿整形外科学]; R62 [整形外科学(修复外科学)];
学科分类号
摘要
Mycotoxins are naturally occurring toxic chemical compounds produced by fungi infesting agricultural crops both during their growth and storage. Such secondary metabolites, when ingested, can produce toxic syndromes in humans. As it has been suggested that mycotoxins might be involved in the development of Kashin-Beck disease (KBD), we undertook a survey of barley grains of KBD-affected families and non-affected families in that country. We found, by thin layer chromatography, a hitherto unknown metabolite of Alternaria sp. This was especially common on the barley grains of KBD-affected families.
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收藏
页码:159 / 161
页数:3
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