Engaging Rural Community Members with Food Policy Councils to Improve Food Access: Facilitators and Barriers

被引：2

作者：

Franzen-Castle, Lisa ^{[1
]}

Remley, Daniel ^{[2
]}

McCormack, Lacey ^{[3
]}

Adamski, Rose ^{[3
]}

Henne, Rebecca ^{[4
]}

Eicher-Miller, Heather A. ^{[5
]}

Mehrle, Donna J. ^{[6
]}

Stluka, Suzanne ^{[7
]}

机构：

[1] Univ Nebraska, Nutr & Hlth Sci Dept, Lincoln, NE 68583 USA

[2] Ohio State Univ, Family & Consumer Sci, Columbus, OH 43210 USA

[3] South Dakota State Univ, Hlth & Nutr Sci, Brookings, SD 57007 USA

[4] Michigan State Univ, Hlth & Nutr Inst, E Lansing, MI 48824 USA

[5] Purdue Univ, Dept Nutr Sci, W Lafayette, IN USA

[6] Univ Missouri Extens, Coll Human Environm Sci, Columbia, MO USA

[7] Usda Natl Inst Food & Agr, Inst Food Safety & Nutr, Kansas City, MO USA

来源：

JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION | 2022年 / 17卷 / 02期

基金：

美国食品与农业研究所;

关键词：

Food policy councils; food systems; rural; engagement;

D O I：

10.1080/19320248.2021.1997858

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

This study is a secondary assessment of data from a multi-state project called Voices for Food. The purpose was to determine facilitators and barriers to community stakeholders' (n = 171) and food pantry clients' (n = 612) engagement with food policy councils (FPCs) among rural Midwestern communities. Quantitative and qualitative data from surveys were examined across three data collection time points (baseline = 0, midpoint = 24, and post = 36 months). In addition to determining the sectors represented in council membership, barriers to and facilitators of participation in the council were identified. This information can be used to engage all types of community members in FPC work.

引用

页码：207 / 223

页数：17

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