Effect of dietary forage source and crude protein level on in vitro microbial protein synthesis and ruminal fermentation

被引：0
|
作者：
Colmenero, J. J. Olmos [1 ]
Broderick, G. A. [2 ]
机构：
[1] Univ Wisconsin, Madison, WI 53706 USA
[2] US Dairy Forage Res Ctr, Madison, WI USA
来源：
POULTRY SCIENCE | 2004年 / 83卷
关键词：
in vitro; microbial nitrogen synthesis;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：217 / 217
页数：1
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