Environmental footprints in the meat chain

被引：8
|
作者：
Dekic, I. [1 ]
Tomasevic, I. [1 ]
机构：
[1] Univ Belgrade, Fac Agr, Nemanjina 6, Belgrade 11080, Serbia
来源：
59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017 | 2017年 / 85卷
关键词：
IMPACT ASSESSMENT; CARBON FOOTPRINT; FUTURE; INDUSTRY; PERFORMANCE; CONSUMPTION; CHALLENGES; INDICATOR; FRAMEWORK; TRENDS;
D O I：
10.1088/1755-1315/85/1/012015
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The objective of this paper was to present environmental performance of the meat chain and highlight main environmental footprints. The meat sector is recognized as one of the leading polluting sectors in the food industry. The meat chain was analyzed from a five-link perspective introducing the following actors: farm(er)s, slaughterhouses, meat processors, customers and consumers. Meat production needs natural resources (water and energy) resulting in waste and waste water discharge. As an outcome it has a high influence on climate change in respect to global warming, acidification and eutrophication potentials and ozone depletion substances.
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收藏
页数：6
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