Preparation of magnetic polylactic acid microspheres and investigation of its releasing property for loading curcumin

被引:41
|
作者
Li, Fengxia [1 ]
Li, Xiaoli [1 ]
Li, Bin [1 ]
机构
[1] NE Forestry Univ, Heilongjiang Key Lab Mol Design & Preperat Flame, Coll Sci, Harbin 150040, Peoples R China
关键词
Magnetism; Polylactic acid microsphere; Curcumin; Drug release; IRON-OXIDE NANOPARTICLES; IN-VITRO; CELLS; CYTOTOXICITY; DELIVERY;
D O I
10.1016/j.jmmm.2011.05.045
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
In order to obtain a targeting drug carrier system, magnetic polylactic acid (PLA) microspheres loading curcumin were synthesized by the classical oil-in-water emulsion solvent-evaporation method. In the Fourier transform infrared spectra of microspheres, the present functional groups of PLA were all kept invariably. The morphology and size distribution of magnetic microspheres were observed with scanning electron microscopy and dynamic light scattering, respectively. The results showed that the microspheres were regularly spherical and the surface was smooth with a diameter of 0.55-0.75 mu m. Magnetic Fe(3)O(4) was loaded in PLA microspheres and the content of magnetic particles was 12 wt% through thermogravimetric analysis. The magnetic property of prepared microspheres was measured by vibrating sample magnetometer. The results showed that the magnetic microspheres exhibited typical superparamagnetic behavior and the saturated magnetization was 14.38 emu/g. Through analysis of differential scanning calorimetry, the curcumin was in an amorphous state in the magnetic microspheres. The drug loading, encapsulation efficiency and releasing properties of curcumin in vitro were also investigated by ultraviolet-visible spectrum analysis. The results showed that the drug loading and encapsulation efficiency were 8.0% and 24.2%, respectively. And curcumin was obviously slowly released because the cumulative release percentage of magnetic microspheres in the phosphate buffer (pH = 7.4) solution was only 49.01% in 72 h, and the basic release of curcumin finished in 120 h. (C) 2011 Elsevier B.V. All rights reserved.
引用
收藏
页码:2770 / 2775
页数:6
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