Cloning of phytoene desaturase and expression analysis of carotenogenic genes in persimmon (Diospyros kaki L.) fruits

被引:24
|
作者
Zhao, Daqiu [1 ]
Zhou, Chunhua [1 ]
Kong, Fen [1 ]
Tao, Jun [1 ]
机构
[1] Yangzhou Univ, Coll Hort & Plant Protect, Yangzhou 225009, Peoples R China
基金
中国博士后科学基金;
关键词
Persimmon; Cloning; Expression; Phytoene desaturase; Carotenoids; BETA-CAROTENE; BIOSYNTHESIS; CITRUS; ENZYME; PHOTOPROTECTION; ACCUMULATION; BACTERIA; EXTRACT; PATHWAY; PDS;
D O I
10.1007/s11033-010-0510-7
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Persimmon is a commercially important fruit crop, and the fruit is rich in different kinds of bioactive compounds, among which carotenoids contribute significantly to its color and nutritional value. In this study, the cDNA of phytoene desaturase gene (PDS) was isolated by rapid amplification of cDNA ends (RACE) technique. Sequence analysis indicated that the full-length cDNA of PDS was 2064 bp, encoding 586 amino acids and containing one open reading frame (ORF) of 1761 bp. Homology analysis showed that DkPDS, which had been submitted in GenBank with accession number GU112527, shared high similarities of 80-86% with PDS cloned from other plants. Prediction of deduced proteins showed that there was no signal peptide and transmembrane topological structure in DkPDS. It was a hydrophilic and stable protein, and located in chloroplast. To examine the specific expression patterns of carotenogenic genes we had cloned from persimmon, including phytoene synthase (DkPSY), DkPDS, zeta-carotene desaturase (DkZDS), lycopene beta-cyclase (DkLCYB) and beta-carotene hydroxylase (DkBCH), real-time quantitative PCR (Q-PCR) was performed in flesh at five different developmental stages. The results revealed that the expression levels of DkPSY, DkPDS and DkZDS gradually increased. Nevertheless, the expression level of DkLCYB was very low and maintained relatively stable. The expression level of DkBCH was also at a low level from stage 1 to 4, and then reached the maximum at stage 5. In addition, the expression level of DkZDS was higher than that of other genes. Carotenoid detection demonstrated that both beta-cryptoxanthin and total carotenoids increased with fruit development, and zeaxanthin had little change, but with a sudden increase in final stage.
引用
收藏
页码:3935 / 3943
页数:9
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