Effect of moderate alcohol consumption on fibrinogen levels in healthy volunteers is discordant with effects on C-reactive protein

被引：0
|
作者：
Sierksma, A
Van der Gaag, MS
Kluft, C
Hendriks, HFJ
机构：
[1] TNO, Dept Nutr Physiol, NL-3700 AJ Zeist, Netherlands
[2] Univ Utrecht, Julius Ctr Patient Oriented Res, Med Ctr, Utrecht, Netherlands
[3] TNO, Leiden, Netherlands
来源：
FIBRINOGEN | 2001年 / 936卷
关键词：
alcohol; fibrinogen; C-reactive protein;
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
In a diet-controlled, crossover trial with 10 middle-aged men and 9 postmenopausal women, baseline concentrations of fibrinogen influenced the magnitude of decrease of fibrinogen after moderate alcohol consumption. The mechanism of reduction is specific for fibrinogen and unrelated to a reduction in C-reactive protein.
引用
收藏
页码：630 / 633
页数：4
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