Evaluation of Anaerobic Co-Digestion to Enhance the Efficiency of Livestock Manure Anaerobic Digestion

In this paper, the anaerobic co-digestion of three different organic wastes, including livestock manure, slaughterhouse waste, and agricultural by-products (ABs), was carried out to enhance the efficiency of mono-digestion of livestock manure. The characteristics of co-digestion were evaluated at different mixing ratios. The experiment was performed using the Batch test and was divided into two parts. The first experimental section (EXP. 1) was designed to evaluate the seasonal characteristics of ABs, which are the different ratios of fruits and vegetables, where the mixing ratio of spring (fruits:vegetables = 3:7) showed the highest biogas yield (0.24 m(3)/kg volatile solids). The second experiment (EXP. 2) was conducted by using ABs in the ratio that gave the highest biogas yield in EXP. 1 in combinations of three wastes livestock manure, slaughterhouse waste, and ABs. The highest CH4 yield was 0.84 m(3)/kg volatile solids (VS), which was obtained with a mixing ratio that had even amounts of the three feedstocks. In addition, the results of the second biochemical methane potential test, which assessed the digestive efficiency according to the mixing ratio of the three types of organic waste, showed that the CH4 production rate of the merged digestion was approximately 1.03-1.29 times higher than that of the mono-digestion of livestock manure. The results of our experiment were verified using the modified Gompertz model, the results of which were relatively similar to the experimental results.